Alcohol consumption and ethyl carbamate

Authors: Naomi E. Allen, Lucy M. Anderson, Frederick A. Beland, Jacques Bénichou, Valerie Beral, Kim Bloomfield, Philip J. Brooks, Linjun Cai, Sung‐Il Cho, David W. Crabb, Peter Eriksson, Susan M. Gapstur, Gerhard Gmel, Liudvika Laima Griciute, Suminori Kono, Dirk W. Lachenmeier, Carlo La Vecchia, M. Matilde Marques, Anthony B. Miller, Jürgen Rehm, Nina Rehn‐Mendoza, Ivan Rusyn, Helmut K. Seitz, Elisabete Weiderpass, Walter C. Willett, Akira Yokoyama, Zuo‐Feng Zhang, Alicia Huici-Montagud, Andrea Altieri, Robert A. Baan, Silvia Balbo, Julien Berthiller, Véronique Bouvard, Paul E. Brennan, Vincent James Cogliano, Fatiha El Ghissassi, Pietro Ferrari, Silvia Franceschi, Nicolas Gaudin, Yann Grosse, Mia Hashibe, Farhad Islami, Yuan Chin Amy Lee, M. Rangel Marrón, J. H. Mitchell, N P Napalkov, Béatrice Secretan, Kurt Straíf, Wei Tong, Sandrine Egraz, Michel Javin, Brigitte Kajo, Martine Lézère, Helene Lorenzen-Augros, Lamia Benbrahim‐Tallaa, C. Freeman, Neela Guha, Laurent Galichet, Anne Sophie Hameau, Sylvia Moutinho, Dorothy S. Russell - University of Oxford 2010 cited by 352

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