Multi-scale structural changes and mechanistic analysis of wheat starch gels with common proteins in short-term retrogradation at low temperature

Jie Bai; Leshan Zhang; Xin Jia; Qiuyu Ye; Jiawen Pei; Qi Song; Junlin Ge; Xuebo Liu; Xiang Duan

doi:10.1016/j.foodhyd.2023.109160

Multi-scale structural changes and mechanistic analysis of wheat starch gels with common proteins in short-term retrogradation at low temperature

Authors: Jie Bai, Leshan Zhang, Xin Jia, Qiuyu Ye, Jiawen Pei, Qi Song, Junlin Ge, Xuebo Liu, Xiang Duan - Food Hydrocolloids 2023 cited by 52

Multi-scale structural changes and mechanistic analysis of wheat starch gels with common proteins in short-term retrogradation at low temperature | Litlas