Effect of curdlan on the aggregation behavior and structure of gluten in frozen-cooked noodles during frozen storage

Authors: Ying Liang, Zilu Chen, Mei Liu, Zhuoting Qu, Hao Liu, Jiayang Song, Mengfei Zhu, Xia Zhang, Baoshan He, Jinshui Wang - International Journal of Biological Macromolecules 2022 cited by 63