A Priori–Defined Dietary Patterns Are Associated with Reduced Risk of Stroke in a Large Italian Cohort

Authors: Claudia Agnoli, Vittorio Krogh, Sara Grioni, Sabina Sieri, Domenico Palli, Giovanna Masala, Carlotta Sacerdote, Paolo Vineis, ­Rosario ­Tumino, Graziella Frasca, Valeria Pala, Franco Berrino, Paolo Chiodini, Amalia Mattiello, Salvatore Panico - Journal of Nutrition 2011 cited by 216