Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

Authors: Elom K. Aglago, Inge Huybrechts, Neil Murphy, Corinne Casagrande, Geneviève Nicolas, Tobias Pischon, Veronika Fedirko, Gianluca Severi, Marie‐Christine Boutron‐Ruault, A. Fournier, Verena Katzke, Tilman Kühn, Anja Olsen, Anne Tjønneland, Christina C. Dahm, Kim Overvad, Cristina Lasheras, Antonio Agudo, María‐José Sánchez, Pilar Amiano, José María Huerta, Eva Ardanáz, Aurora Perez‐Cornago, Antonia Trichopoulou, Anna Karakatsani, Georgia Martimianaki, Domenico Palli, Valeria Pala, ­Rosario ­Tumino, Alessio Naccarati, Salvatore Panico, Bas Bueno‐de‐Mesquita, Anne M. May, Jeroen W. G. Derksen, Sophie Hellstrand, Bodil Ohlsson, Maria Wennberg, Bethany Van Guelpen, Guri Skeie, Magritt Brustad, Elisabete Weiderpass, Amanda J. Cross, Heather Ward, Elio Ríboli, Teresa Norat, Véronique Chajès, Marc J. Gunter - Clinical Gastroenterology and Hepatology 2019 cited by 123