Effects of microbial fermentation and microwave treatment on the composition, structural characteristics, and functional properties of modified okara dietary fiber

Authors: Derong Lin, Xiaomei Long, Yichen Huang, Yuanmeng Yang, Zhijun Wu, Hong Chen, Qing Zhang, Ding‐Tao Wu, Wen Qin, Zongcai Tu - LWT 2020 cited by 161