Climate Change, Global Food Security, and the U.S. Food System

Authors: Molly E. Brown, John M. Antle, Peter Backlund, Edward R. Carr, William E. Easterling, Margaret Walsh, Caspar Ammann, Witsanu Attavanich, Christopher B. Barrett, Marc F. Bellemare, V. Dancheck, Christopher Funk, Kathryn Grace, John Ingram, H. Jiang, Hector E. Maletta, T. Mata, Andrew Murray, M. Ngugi, Dennis S. Ojima, Brian Patrick O’Neill, Claudia Tebaldi - U.S. Global Change Research Program 2015 cited by 250

Food System assessment report. This state-of-the-science assessment establishes the technical foundation for managing food security outcomes around the world and for preparing consumers, agricultural producers, and