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Anne S. Meyer

1968–2025 年に発表

191
論文数
26,453
被引用数
96
h 指数
181
i10 指数

被引用数

Anne S. Meyer の年別被引用数1991 年: 被引用 4 件1992 年: 被引用 6 件1993 年: 被引用 4 件1994 年: 被引用 2 件1995 年: 被引用 8 件1996 年: 被引用 6 件1997 年: 被引用 7 件1998 年: 被引用 17 件1999 年: 被引用 42 件2000 年: 被引用 52 件2001 年: 被引用 64 件2002 年: 被引用 81 件2003 年: 被引用 108 件2004 年: 被引用 114 件2005 年: 被引用 140 件2006 年: 被引用 126 件2007 年: 被引用 140 件2008 年: 被引用 173 件2009 年: 被引用 193 件2010 年: 被引用 214 件2011 年: 被引用 188 件2012 年: 被引用 195 件2013 年: 被引用 193 件2014 年: 被引用 166 件2015 年: 被引用 197 件2016 年: 被引用 167 件2017 年: 被引用 175 件2018 年: 被引用 187 件2019 年: 被引用 753 件2020 年: 被引用 939 件2021 年: 被引用 911 件2022 年: 被引用 755 件2023 年: 被引用 577 件2024 年: 被引用 800 件2025 年: 被引用 396 件2026 年: 被引用 9 件

引用元

国・地域

この著者を引用した国・地域の世界地図中国: 引用元論文 1,287 件、この内訳の 13%アメリカ合衆国: 引用元論文 1,144 件、この内訳の 11.5%スペイン: 引用元論文 521 件、この内訳の 5.3%インド: 引用元論文 518 件、この内訳の 5.2%ドイツ: 引用元論文 391 件、この内訳の 3.9%イギリス: 引用元論文 358 件、この内訳の 3.6%デンマーク: 引用元論文 348 件、この内訳の 3.5%ブラジル: 引用元論文 327 件、この内訳の 3.3%イタリア: 引用元論文 326 件、この内訳の 3.3%カナダ: 引用元論文 270 件、この内訳の 2.7%フランス: 引用元論文 258 件、この内訳の 2.6%韓国: 引用元論文 237 件、この内訳の 2.4%
0%13%その他 39.7%

機関

分野

  • Biochemistry, Genetics and Molecular Biology25%
  • Agricultural and Biological Sciences22.4%
  • Medicine20.1%
  • Engineering12.3%
  • Nursing7.7%
  • Neuroscience3.4%
  • その他9.1%

トピック

  • Phytochemicals and Antioxidant Activities7%
  • Biofuel production and bioconversion3.9%
  • Enzyme Catalysis and Immobilization3.1%
  • Microbial Metabolites in Food Biotechnology3.1%
  • Seaweed-derived Bioactive Compounds2.6%
  • Microbial Metabolic Engineering and Bioproduction2.5%
  • その他77.8%

共著者

全論文

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  1. Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

    著者: Henrik M. Roager, Josef Korbinian Vogt, Mette Kristensen, Lea Benedicte Skov Hansen, Sabine Ibrügger, Rasmus Baadsgaard Mærkedahl, Martin Iain Bahl, Mads Vendelbo Lind, Rikke Linnemann Nielsen, Hanne Frøkiær, Rikke J. Gøbel, Rikard Landberg, Alastair B. Ross, Susanne Brix, Jesper Holck, Anne S. Meyer, Morten H. Sparholt, Anders Christensen, Vera Carvalho, Bolette Hartmann, Jens J. Holst, Jüri Johannes Rumessen, Allan Linneberg, Thomas Sicheritz‐Pontén, Marlene Dalgaard, Andreas Blennow, Henrik Lauritz Frandsen, Silas G. Villas‐Bôas, Karsten Kristiansen, Henrik Vestergaard, Torben Hansen, Claus Thorn Ekstrøm, Christian Ritz, Henrik Bjørn Nielsen, Oluf Pedersen, Ramneek Gupta, Lotte Lauritzen, Tine Rask Licht - Gut 2017 被引用: 443

  2. A General Overview of Support Materials for Enzyme Immobilization: Characteristics, Properties, Practical Utility

    著者: Jakub Zdarta, Anne S. Meyer, Teofil Jesionowski, Manuel Pinelo - Catalysts 2018 被引用: 906

  3. Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bacteria in the human colon

    著者: Wing Sun Faith Chung, Marjolein Meijerink, Birgitte Zeuner, Jesper Holck, Petra Louis, Anne S. Meyer, Jerry M. Wells, Harry J. Flint, Sylvia H. Duncan - FEMS Microbiology Ecology 2017 被引用: 387

  4. Important Determinants for Fucoidan Bioactivity: A Critical Review of Structure-Function Relations and Extraction Methods for Fucose-Containing Sulfated Polysaccharides from Brown Seaweeds

    著者: Marcel Tutor Ale, Jørn Dalgaard Mikkelsen, Anne S. Meyer - Marine Drugs 2011 被引用: 744

  5. Microbial enzymes catalyzing keratin degradation: Classification, structure, function

    著者: Jingwen Qiu, Casper Wilkens, Kristian Barrett, Anne S. Meyer - Biotechnology Advances 2020 被引用: 267

  6. The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants

    著者: E. N. Frankel, Anne S. Meyer - Journal of the Science of Food and Agriculture 2000 被引用: 1,118

  7. A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults

    著者: Lea Benedicte Skov Hansen, Henrik M. Roager, Nadja B. Søndertoft, Rikke J. Gøbel, Mette Kristensen, Mireia Valles‐Colomer, Sara Vieira‐Silva, Sabine Ibrügger, Mads Vendelbo Lind, Rasmus Baadsgaard Mærkedahl, Martin Iain Bahl, Mia Madsen, Jesper F. Havelund, Gwen Falony, Inge Tetens, Trine Nielsen, Kristine H. Allin, Henrik Lauritz Frandsen, Bolette Hartmann, Jens J. Holst, Morten H. Sparholt, Jesper Holck, Andreas Blennow, Janne Marie Moll, Anne S. Meyer, Camilla Hoppe, Jørgen Poulsen, Vera Carvalho, Domenico Sagnelli, Marlene Dalgaard, Anders Christensen, Magnus Christian Lydolph, Alastair B. Ross, Silas G. Villas‐Bôas, Susanne Brix, Thomas Sicheritz‐Pontén, Karsten Buschard, Allan Linneberg, Jüri Johannes Rumessen, Claus Thorn Ekstrøm, Christian Ritz, Karsten Kristiansen, H. Bjørn Nielsen, Henrik Vestergaard, Nils J. Færgeman, Jeroen Raes, Hanne Frøkiær, Torben Hansen, Lotte Lauritzen, Ramneek Gupta, Tine Rask Licht, Oluf Pedersen - Nature Communications 2018 被引用: 190

  8. Enzymatic cofactor regeneration systems: A new perspective on efficiency assessment

    著者: Karolina Bachosz, Jakub Zdarta, Muhammad Bilal, Anne S. Meyer, Teofil Jesionowski - The Science of The Total Environment 2023 被引用: 90

  9. Phytate: impact on environment and human nutrition. A challenge for molecular breeding

    著者: Lisbeth Bohn, Anne S. Meyer, Søren K. Rasmussen - Journal of Zhejiang University SCIENCE B 2008 被引用: 563

  10. Bioremediation of lignin derivatives and phenolics in wastewater with lignin modifying enzymes: Status, opportunities and challenges

    著者: Anil Kumar Singh, Muhammad Bilal, Hafiz M.N. Iqbal, Anne S. Meyer, Abhay Raj - The Science of The Total Environment 2021 被引用: 194

  11. Formate dehydrogenases for CO2 utilization

    著者: Liliana Calzadiaz Ramirez, Anne S. Meyer - Current Opinion in Biotechnology 2021 被引用: 126

  12. The Next Food Revolution Is Here: Recombinant Microbial Production of Milk and Egg Proteins by Precision Fermentation

    著者: M. Nielsen, Anne S. Meyer, José Arnau - Annual Review of Food Science and Technology 2023 被引用: 65

  13. Fucoidans from brown seaweeds: an update on structures, extraction techniques and use of enzymes as tools for structural elucidation

    著者: Marcel Tutor Ale, Anne S. Meyer - RSC Advances 2013 被引用: 368

  14. Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release

    著者: Manuel Pinelo, Anis Arnous, Anne S. Meyer - Trends in Food Science & Technology 2006 被引用: 553

  15. Synthesis of Human Milk Oligosaccharides: Protein Engineering Strategies for Improved Enzymatic Transglycosylation

    著者: Birgitte Zeuner, David Tezé, Jan Muschiol, Anne S. Meyer - Molecules 2019 被引用: 130

  16. Developments in support materials for immobilization of oxidoreductases: A comprehensive review

    著者: Jakub Zdarta, Anne S. Meyer, Teofil Jesionowski, Manuel Pinelo - Advances in Colloid and Interface Science 2018 被引用: 280

  17. Global DNA Compaction in Stationary-Phase Bacteria Does Not Affect Transcription

    著者: Richard Janissen, Mathia M.A. Arens, Natalia Vtyurina, Zaïda Rivai, Nicholas D. Sunday, Behrouz Eslami-Mossallam, Alexey A. Gritsenko, Liedewij Laan, Dick de Ridder, Irina Artsimovitch, Nynke H. Dekker, Elio A. Abbondanzieri, Anne S. Meyer - Cell 2018 被引用: 136

  18. Seaweed Hydrocolloid Production: An Update on Enzyme Assisted Extraction and Modification Technologies

    著者: Nanna Rhein‐Knudsen, Marcel Tutor Ale, Anne S. Meyer - Marine Drugs 2015 被引用: 359

  19. Phenolic cross-links: building and de-constructing the plant cell wall

    著者: Ewelina Mnich, Nanna Bjarnholt, Aymerick Eudes, Jesper Harholt, Claire Holland, Bodil Jørgensen, Flemming H. Larsen, Ming Liu, Manat Renil, Anne S. Meyer, Jørn Dalgaard Mikkelsen, Mohammed Saddik Motawia, Jan Muschiol, Birger Lindberg Møller, Svenning Rune Møller, Alixander Perzon, Bent Larsen Petersen, Jonas L. Ravn, Peter Ulvskov - Natural Product Reports 2020 被引用: 242

  20. Can laccases catalyze bond cleavage in lignin?

    著者: Line Munk, Anna K. Sitarz, Dayanand C. Kalyani, Jørn Dalgaard Mikkelsen, Anne S. Meyer - Biotechnology Advances 2015 被引用: 387

  21. Engineering aspects of hydrothermal pretreatment: From batch to continuous operation, scale-up and pilot reactor under biorefinery concept

    著者: Héctor A. Ruíz, Marc Conrad, Shaolong Sun, Arturo Sánchez, George J. M. Rocha, Aloia Romaní, Eulógio Castro, Ana I. Torres, Rosa M. Rodríguez‐Jasso, Liliane Pires Andrade, Ирина Смирнова, Run‐Cang Sun, Anne S. Meyer - Bioresource Technology 2019 被引用: 344

  22. Fungal polyketide azaphilone pigments as future natural food colorants?

    著者: Sameer A. S. Mapari, Ulf Thrane, Anne S. Meyer - Trends in biotechnology 2010 被引用: 290

  23. Effect of Extraction Temperature on Pressurized Liquid Extraction of Bioactive Compounds from Fucus vesiculosus

    著者: Adane Tilahun Getachew, Susan Løvstad Holdt, Anne S. Meyer, Charlotte Jacobsen - Marine Drugs 2022 被引用: 56

  24. Depolymerization of fucoidan with endo-fucoidanase changes bioactivity in processes relevant for bone regeneration

    著者: Julia Ohmes, Maria Dalgaard Mikkelsen, Thuan Thi Nguyen, Vy Ha Nguyen Tran, Sebastián Meier, Mads Suhr Nielsen, Ming Ding, Andreas Seekamp, Anne S. Meyer, Sabine Fuchs - Carbohydrate Polymers 2022 被引用: 40