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Ashok Pandey

1991–2024 年に発表

271
論文数
54,549
被引用数
131
h 指数
270
i10 指数

被引用数

Ashok Pandey の年別被引用数1966 年: 被引用 3 件1992 年: 被引用 2 件1994 年: 被引用 2 件1995 年: 被引用 4 件1996 年: 被引用 2 件1997 年: 被引用 4 件1998 年: 被引用 7 件1999 年: 被引用 19 件2000 年: 被引用 76 件2001 年: 被引用 41 件2002 年: 被引用 55 件2003 年: 被引用 95 件2004 年: 被引用 65 件2005 年: 被引用 112 件2006 年: 被引用 128 件2007 年: 被引用 129 件2008 年: 被引用 138 件2009 年: 被引用 129 件2010 年: 被引用 185 件2011 年: 被引用 240 件2012 年: 被引用 250 件2013 年: 被引用 241 件2014 年: 被引用 249 件2015 年: 被引用 306 件2016 年: 被引用 321 件2017 年: 被引用 343 件2018 年: 被引用 344 件2019 年: 被引用 1,202 件2020 年: 被引用 1,491 件2021 年: 被引用 1,592 件2022 年: 被引用 1,261 件2023 年: 被引用 994 件2024 年: 被引用 1,305 件2025 年: 被引用 515 件2026 年: 被引用 7 件1967〜1991 年は被引用が無いため表示していません1993 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図インド: 引用元論文 1,987 件、この内訳の 15%中国: 引用元論文 1,812 件、この内訳の 13.6%ブラジル: 引用元論文 803 件、この内訳の 6%アメリカ合衆国: 引用元論文 779 件、この内訳の 5.9%韓国: 引用元論文 413 件、この内訳の 3.1%スペイン: 引用元論文 409 件、この内訳の 3.1%イギリス: 引用元論文 353 件、この内訳の 2.7%イタリア: 引用元論文 344 件、この内訳の 2.6%マレーシア: 引用元論文 298 件、この内訳の 2.2%オーストラリア: 引用元論文 259 件、この内訳の 1.9%イラン: 引用元論文 252 件、この内訳の 1.9%エジプト: 引用元論文 248 件、この内訳の 1.9%
0%15%その他 40.1%

機関

分野

  • Biochemistry, Genetics and Molecular Biology27.5%
  • Engineering26.7%
  • Agricultural and Biological Sciences16.6%
  • Medicine9.3%
  • Energy5.2%
  • Environmental Science4.8%
  • その他9.9%

トピック

  • Biofuel production and bioconversion11.9%
  • Microbial Metabolic Engineering and Bioproduction9.6%
  • Enzyme Catalysis and Immobilization6.5%
  • Enzyme Production and Characterization5.8%
  • Microbial Metabolites in Food Biotechnology3.2%
  • Probiotics and Fermented Foods2.6%
  • その他60.4%

共著者

全論文

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  1. Applications of Microbial Enzymes in Food Industry

    著者: Raveendran Sindhu, Binod Parameswaran, Sabeela Beevi Ummalyma, Amith Abraham, Anil Kuruvilla Mathew, Aravind Madhavan, Sharrel Rebello, Ashok Pandey - Food Technology and Biotechnology 2018 被引用: 735

  2. Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges

    著者: Chaitanya Reddy Chilakamarry, A. M. Mimi Sakinah, A. W. Zularisam, Ranjna Sirohi, Irshad Ahamad Khilji, Noormazlinah Ahmad, Ashok Pandey - Bioresource Technology 2021 被引用: 408

  3. RETRACTED: Biological pretreatment of lignocellulosic biomass – An overview

    著者: Raveendran Sindhu, Parameswaran Binod, Ashok Pandey - Bioresource Technology 2015 被引用: 1,071

  4. Sustainable green processing of grape pomace for the production of value-added products: An overview

    著者: Talat Ilyas, Pankaj Chowdhary, Deepshi Chaurasia, Edgard Gnansounou, Ashok Pandey, Preeti Chaturvedi - Environmental Technology & Innovation 2021 被引用: 149

  5. Solid-state fermentation

    著者: Ashok Pandey - Biochemical Engineering Journal 2003 被引用: 1,213

  6. Characterization of an exopolysaccharide with potential health-benefit properties from a probiotic Lactobacillus plantarum RJF4

    著者: Sasidharan Vasanthakumari Dilna, Harikumar Surya, Ravindran Girija Aswathy, Kontham Kulangara Varsha, Dasappan Nair Sakthikumar, Ashok Pandey, K. Madhavan Nampoothiri - LWT 2015 被引用: 261

  7. Prevalence and hazardous impact of pharmaceutical and personal care products and antibiotics in environment: A review on emerging contaminants

    著者: Preeti Chaturvedi, Parul Shukla, Balendu Shekher Giri, Pankaj Chowdhary, Ram Chandra, Pratima Gupta, Ashok Pandey - Environmental Research 2021 被引用: 693

  8. Current developments in solid-state fermentation

    著者: Leya Thomas, Christian Larroche, Ashok Pandey - Biochemical Engineering Journal 2013 被引用: 636

  9. Recent advances in biodiesel production: Challenges and solutions

    著者: Gincy Marina Mathew, Diksha Raina, Vivek Narisetty, Vinod Kumar, Saurabh Saran, Arivalagan Pugazhendi, Raveendran Sindhu, Ashok Pandey, Parameswaran Binod - The Science of The Total Environment 2021 被引用: 398

  10. Advances in lipase-catalyzed esterification reactions

    著者: Panagiota‐Yiolanda Stergiou, Athanasios Foukis, Michalis Filippou, Maria Koukouritaki, Maria Parapouli, Leonidas G. Theodorou, Efstathios Hatziloukas, Amalia S. Afendra, Ashok Pandey, Emmanuel M. Papamichael - Biotechnology Advances 2013 被引用: 463

  11. Glycerol waste to value added products and its potential applications

    著者: Chaitanya Reddy Chilakamarry, A. M. Mimi Sakinah, A. W. Zularisam, Ashok Pandey - Systems Microbiology and Biomanufacturing 2021 被引用: 175

  12. Production of microalgae with high lipid content and their potential as sources of nutraceuticals

    著者: Aswathy Udayan, Ashutosh Kumar Pandey, Ranjna Sirohi, Nidhin Sreekumar, Byoung‐In Sang, Sung Jun Sim, Sang–Hyoun Kim, Ashok Pandey - Phytochemistry Reviews 2022 被引用: 288

  13. Recent advances in solid-state fermentation

    著者: Reeta Rani Singhania, Anil Kumar Patel, Carlos Ricardo Soccol, Ashok Pandey - Biochemical Engineering Journal 2008 被引用: 897

  14. Fucoidan from Marine Macroalgae: Biological Actions and Applications in Regenerative Medicine, Drug Delivery Systems and Food Industry

    著者: G.S. Anisha, Savitha Padmakumari, Anil Kumar Patel, Ashok Pandey, Reeta Rani Singhania - Bioengineering 2022 被引用: 108

  15. RETRACTED: Role and significance of beta-glucosidases in the hydrolysis of cellulose for bioethanol production

    著者: Reeta Rani Singhania, Anil Kumar Patel, Rajeev K. Sukumaran, Christian Larroche, Ashok Pandey - Bioresource Technology 2012 被引用: 580

  16. RETRACTED: Microbial strategies for bio-transforming food waste into resources

    著者: Poonam Sharma, Vivek Kumar Gaur, Sang–Hyoun Kim, Ashok Pandey - Bioresource Technology 2019 被引用: 385

  17. Probiotics and gut microbiome − Prospects and challenges in remediating heavy metal toxicity

    著者: K. B. Arun, Aravind Madhavan, Raveendran Sindhu, Shibitha Emmanual, Parameswaran Binod, Arivalagan Pugazhendhi, Ranjna Sirohi, R. Reshmy, Mukesh Kumar Awasthi, Edgard Gnansounou, Ashok Pandey - Journal of Hazardous Materials 2021 被引用: 135

  18. Advancement and comparative profiles in the production technologies using solid-state and submerged fermentation for microbial cellulases

    著者: Reeta Rani Singhania, Rajeev K. Sukumaran, Anil Kumar Patel, Christian Larroche, Ashok Pandey - Enzyme and Microbial Technology 2010 被引用: 642

  19. Algae as potential feedstock for the production of biofuels and value-added products: Opportunities and challenges

    著者: Manish Kumar, Yuqing Sun, Rashmi Rathour, Ashok Pandey, Indu Shekhar Thakur, Daniel C.W. Tsang - The Science of The Total Environment 2020 被引用: 462

  20. Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production

    著者: Theodoros Aggelopoulos, Konstantinos Katsieris, Argyro Bekatorou, Ashok Pandey, İbrahim M. Banat, Αθανάσιος Α. Κουτίνας - Food Chemistry 2013 被引用: 213

  21. Global Burden of Childhood Epilepsy, Intellectual Disability, and Sensory Impairments

    著者: Bolajoko O. Olusanya, Scott M. Wright, M. K. C. Nair, N Y Boo, Ricardo Halpern, Hannah Kuper, Amina Abubakar, Nihad A. Almasri, Jalal Arabloo, Narendra K. Arora, Sophia Backhaus, Brian D. Berman, Cecilia Breinbauer, Gwen Carr, Petrus J. de Vries, Christie del Castillo-Hegyi, Aziz Eftekhari, Melissa Gladstone, Rosa A. Hoekstra, Vijaya Kancherla, Mphelekedzeni C. Mulaudzi, Angelina Kakooza‐Mwesige, Felix Akpojene Ogbo, Helen Elizabeth Olsen, Jacob Olusegun Olusanya, Ashok Pandey, Maureen Samms‐Vaughan, Chiara Servili, Amira Shaheen, Tracey Smythe, Donald Wertlieb, Andrew N. Williams, Charles R. Newton, Adrian Davis, Nicholas J Kassebaum - PEDIATRICS 2020 被引用: 213

  22. Current trends and possibilities for exploitation of Grape pomace as a potential source for value addition

    著者: Pankaj Chowdhary, Abhishek Gupta, Edgard Gnansounou, Ashok Pandey, Preeti Chaturvedi - Environmental Pollution 2021 被引用: 145

  23. Solid-state fermentation technology and innovation for the production of agricultural and animal feed bioproducts

    著者: Luciana Porto de Souza Vandenberghe, Ashok Pandey, Júlio César de Carvalho, Luiz Alberto Júnior Letti, Adenise Lorenci Woiciechowski, Susan Grace Karp, Vanete Thomaz‐Soccol, Walter José Martínez-Burgos, Rafaela de Oliveira Penha, Leonardo Wedderhoff Herrmann, Amanda Oliveira Rodrigues, Carlos Ricardo Soccol - Systems Microbiology and Biomanufacturing 2020 被引用: 108

  24. Trends in non-dairy probiotic beverages

    著者: Flávera Camargo Prado, José Parada, Ashok Pandey, Carlos Ricardo Soccol - Food Research International 2007 被引用: 531