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Baojun Xu

2000–2025 年に発表

234
論文数
19,815
被引用数
78
h 指数
207
i10 指数

被引用数

Baojun Xu の年別被引用数1969 年: 被引用 1 件2001 年: 被引用 1 件2002 年: 被引用 2 件2003 年: 被引用 3 件2004 年: 被引用 1 件2005 年: 被引用 7 件2006 年: 被引用 8 件2007 年: 被引用 10 件2008 年: 被引用 29 件2009 年: 被引用 42 件2010 年: 被引用 43 件2011 年: 被引用 53 件2012 年: 被引用 39 件2013 年: 被引用 44 件2014 年: 被引用 51 件2015 年: 被引用 53 件2016 年: 被引用 55 件2017 年: 被引用 117 件2018 年: 被引用 103 件2019 年: 被引用 539 件2020 年: 被引用 864 件2021 年: 被引用 1,079 件2022 年: 被引用 1,009 件2023 年: 被引用 814 件2024 年: 被引用 1,362 件2025 年: 被引用 733 件2026 年: 被引用 7 件1970〜2000 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図中国: 引用元論文 2,426 件、この内訳の 27.6%インド: 引用元論文 575 件、この内訳の 6.6%アメリカ合衆国: 引用元論文 539 件、この内訳の 6.1%イタリア: 引用元論文 330 件、この内訳の 3.8%スペイン: 引用元論文 274 件、この内訳の 3.1%韓国: 引用元論文 250 件、この内訳の 2.9%ブラジル: 引用元論文 214 件、この内訳の 2.4%ポーランド: 引用元論文 187 件、この内訳の 2.1%サウジアラビア: 引用元論文 171 件、この内訳の 1.9%オーストラリア: 引用元論文 166 件、この内訳の 1.9%カナダ: 引用元論文 166 件、この内訳の 1.9%イラン: 引用元論文 155 件、この内訳の 1.8%
0%27.6%その他 37.9%

機関

分野

  • Medicine35.7%
  • Agricultural and Biological Sciences21.3%
  • Biochemistry, Genetics and Molecular Biology20.5%
  • Nursing11.9%
  • Chemistry2.5%
  • Pharmacology, Toxicology and Pharmaceutics1.6%
  • その他6.5%

トピック

  • Phytochemicals and Antioxidant Activities6.9%
  • Food composition and properties5.5%
  • Polysaccharides and Plant Cell Walls3.2%
  • Fungal Biology and Applications3%
  • Microbial Metabolites in Food Biotechnology3%
  • Gut microbiota and health2.9%
  • その他75.5%

共著者

全論文

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  1. A Concise Review on the Molecular Structure and Function Relationship of β-Glucan

    著者: Bin Du, Maninder Meenu, Hongzhi Liu, Baojun Xu - International Journal of Molecular Sciences 2019 被引用: 326

  2. Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review

    著者: Fengmei Zhu, Bin Du, Baojun Xu - Critical Reviews in Food Science and Nutrition 2017 被引用: 495

  3. A critical review on the impacts of β-glucans on gut microbiota and human health

    著者: Muthukumaran Jayachandran, Jiali Chen, Stephen S.M. Chung, Baojun Xu - The Journal of Nutritional Biochemistry 2018 被引用: 324

  4. A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents

    著者: Baojun Xu, Sam K. C. Chang - Journal of Food Science 2007 被引用: 1,076

  5. Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits

    著者: Kumar Ganesan, Baojun Xu - International Journal of Molecular Sciences 2017 被引用: 325

  6. Antidiabetic properties of dietary flavonoids: a cellular mechanism review

    著者: Ramachandran Vinayagam, Baojun Xu - Nutrition & Metabolism 2015 被引用: 609

  7. A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota

    著者: Muthukumaran Jayachandran, Jianbo Xiao, Baojun Xu - International Journal of Molecular Sciences 2017 被引用: 294

  8. New Insights into Dietary Pterostilbene: Sources, Metabolism, and Health Promotion Effects

    著者: Sanjushree Nagarajan, Sundhar Mohandas, Kumar Ganesan, Baojun Xu, Kunka Mohanram Ramkumar - Molecules 2022 被引用: 99

  9. A critical review on production and industrial applications of beta-glucans

    著者: Fengmei Zhu, Bin Du, Baojun Xu - Food Hydrocolloids 2015 被引用: 379

  10. A Critical Review on Polyphenols and Health Benefits of Black Soybeans

    著者: Kumar Ganesan, Baojun Xu - Nutrients 2017 被引用: 332

  11. Health-promoting effects of konjac glucomannan and its practical applications: A critical review

    著者: Ramya Devi Devaraj, Chagam Koteswara Reddy, Baojun Xu - International Journal of Biological Macromolecules 2018 被引用: 293

  12. Targeting Nrf2/Keap1 signaling pathway by bioactive natural agents: Possible therapeutic strategy to combat liver disease

    著者: Ravichandran Jayasuriya, Dhamodharan Umapathy, Daoud Ali, Kumar Ganesan, Baojun Xu, Kunka Mohanram Ramkumar - Phytomedicine 2021 被引用: 92

  13. An insight into the health benefits of fermented soy products

    著者: Muthukumaran Jayachandran, Baojun Xu - Food Chemistry 2018 被引用: 257

  14. A critical review on the health benefits of fish consumption and its bioactive constituents

    著者: Jiali Chen, Muthukumaran Jayachandran, Weibin Bai, Baojun Xu - Food Chemistry 2021 被引用: 278

  15. Anti-inflammatory natural products modulate interleukins and their related signaling markers in inflammatory bowel disease: A systematic review

    著者: Gopalsamy Rajiv Gandhi, Thiruchenduran Mohana, Kumaraswamy Athesh, V. Edwin Hillary, Alan Bruno Silva Vasconcelos, Mariana Nobre Farias de Franca, Monalisa Martins Montalvão, Stanislaus Antony Ceasar, Gnanasekaran Jothi, G Sridharan, Ricardo Queiroz Gurgel, Baojun Xu - Journal of Pharmaceutical Analysis 2023 被引用: 63

  16. An insight into the health-promoting effects of taxifolin (dihydroquercetin)

    著者: Christudas Sunil, Baojun Xu - Phytochemistry 2019 被引用: 284

  17. Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review

    著者: Jiali Chen, Baojun Xu, Jianxia Sun, Xinwei Jiang, Weibin Bai - Critical Reviews in Food Science and Nutrition 2021 被引用: 121

  18. A Comprehensive Review of the Triangular Relationship among Diet–Gut Microbiota–Inflammation

    著者: Nidesha Randeni, Matteo Bordiga, Baojun Xu - International Journal of Molecular Sciences 2024 被引用: 82

  19. Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities

    著者: Fengmei Zhu, Bin Du, Zhaoxiang Bian, Baojun Xu - Journal of Food Composition and Analysis 2015 被引用: 302

  20. Causal Relationship between Diet-Induced Gut Microbiota Changes and Diabetes: A Novel Strategy to Transplant Faecalibacterium prausnitzii in Preventing Diabetes

    著者: Kumar Ganesan, Sookja Kim Chung, Jairam Vanamala, Baojun Xu - International Journal of Molecular Sciences 2018 被引用: 224

  21. A critical review on phytochemical profile and health promoting effects of mung bean ( Vigna radiata )

    著者: Kumar Ganesan, Baojun Xu - Food Science and Human Wellness 2017 被引用: 280

  22. Honey Bee Products: Preclinical and Clinical Studies of Their Anti-inflammatory and Immunomodulatory Properties

    著者: Hesham R. El‐Seedi, Nehal Eid, Aida A. Abd El‐Wahed, Mostafa E. Rateb, Hanan S. Afifi, Ahmed F. Algethami, Chao Zhao, Yahya Al Naggar, Sultan M. Alsharif, Haroon Elrasheid Tahir, Baojun Xu, Kai Wang, Shaden A. M. Khalifa - Frontiers in Nutrition 2022 被引用: 151

  23. Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources

    著者: Yiuchung Cheung, Maninder Meenu, Xiaoming Yu, Baojun Xu - International Journal of Food Properties 2019 被引用: 194

  24. Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities

    著者: Jiaqiang Luo, Weixi Cai, Tong Wu, Baojun Xu - Food Chemistry 2016 被引用: 179