litlas
ログインアカウント作成

Colm P. O’Donnell

1981–2024 年に発表

122
論文数
21,901
被引用数
84
h 指数
118
i10 指数

被引用数

Colm P. O’Donnell の年別被引用数1984 年: 被引用 1 件1986 年: 被引用 2 件1987 年: 被引用 3 件1989 年: 被引用 1 件1990 年: 被引用 1 件1991 年: 被引用 3 件1992 年: 被引用 6 件1993 年: 被引用 3 件1994 年: 被引用 3 件1995 年: 被引用 10 件1996 年: 被引用 4 件1997 年: 被引用 9 件1998 年: 被引用 10 件1999 年: 被引用 14 件2000 年: 被引用 10 件2001 年: 被引用 4 件2002 年: 被引用 13 件2003 年: 被引用 5 件2004 年: 被引用 12 件2005 年: 被引用 13 件2006 年: 被引用 27 件2007 年: 被引用 29 件2008 年: 被引用 66 件2009 年: 被引用 78 件2010 年: 被引用 159 件2011 年: 被引用 156 件2012 年: 被引用 149 件2013 年: 被引用 173 件2014 年: 被引用 167 件2015 年: 被引用 265 件2016 年: 被引用 182 件2017 年: 被引用 261 件2018 年: 被引用 213 件2019 年: 被引用 737 件2020 年: 被引用 804 件2021 年: 被引用 751 件2022 年: 被引用 575 件2023 年: 被引用 468 件2024 年: 被引用 586 件2025 年: 被引用 300 件2026 年: 被引用 6 件1985 年は被引用が無いため表示していません1988 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図中国: 引用元論文 951 件、この内訳の 12.4%アメリカ合衆国: 引用元論文 812 件、この内訳の 10.6%インド: 引用元論文 431 件、この内訳の 5.6%アイルランド: 引用元論文 342 件、この内訳の 4.5%オーストラリア: 引用元論文 336 件、この内訳の 4.4%イギリス: 引用元論文 327 件、この内訳の 4.3%スペイン: 引用元論文 324 件、この内訳の 4.2%イタリア: 引用元論文 309 件、この内訳の 4%カナダ: 引用元論文 285 件、この内訳の 3.7%ブラジル: 引用元論文 265 件、この内訳の 3.5%ドイツ: 引用元論文 230 件、この内訳の 3%トルコ: 引用元論文 170 件、この内訳の 2.2%
0%12.4%その他 37.6%

機関

分野

  • Medicine36.4%
  • Agricultural and Biological Sciences19.7%
  • Biochemistry, Genetics and Molecular Biology17.5%
  • Chemistry11.5%
  • Engineering4.7%
  • Nursing2.5%
  • その他7.7%

トピック

  • Phytochemicals and Antioxidant Activities6.2%
  • Microbial Inactivation Methods5.8%
  • Spectroscopy and Chemometric Analyses4.9%
  • Neonatal Respiratory Health Research4.1%
  • Meat and Animal Product Quality2.8%
  • Seaweed-derived Bioactive Compounds2.5%
  • その他73.7%

共著者

全論文

検索で開く
  1. Hyperspectral imaging – an emerging process analytical tool for food quality and safety control

    著者: Aoife Gowen, Colm P. O’Donnell, Patrick J. Cullen, Gérard Downey, Jesús M. Frías - Trends in Food Science & Technology 2007 被引用: 1,381

  2. Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation

    著者: Ankit Patras, Nigel P. Brunton, Colm P. O’Donnell, Brijesh K. Tiwari - Trends in Food Science & Technology 2009 被引用: 1,263

  3. Application of Novel Extraction Technologies for Bioactives from Marine Algae

    著者: Shekhar U. Kadam, Brijesh K. Tiwari, Colm P. O’Donnell - Journal of Agricultural and Food Chemistry 2013 被引用: 534

  4. Applications of cold plasma technology in food packaging

    著者: S.K. Pankaj, C. Bueno-Ferrer, N.N. Misra, V. Milosavljević, Colm P. O’Donnell, Paula Bourke, Kevin M. Keener, Patrick J. Cullen - Trends in Food Science & Technology 2013 被引用: 518

  5. Extraction, structure and biofunctional activities of laminarin from brown algae

    著者: Shekhar U. Kadam, Brijesh K. Tiwari, Colm P. O’Donnell - International Journal of Food Science & Technology 2014 被引用: 376

  6. Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptides

    著者: Shekhar U. Kadam, Brijesh K. Tiwari, Carlos Álvarez, Colm P. O’Donnell - Trends in Food Science & Technology 2015 被引用: 260

  7. Global food security – Issues, challenges and technological solutions

    著者: Ultan McCarthy, Ismail Uysal, Ricardo Badia-Melis, Samuel Mercier, Colm P. O’Donnell, Anastasia Ktenioudaki - Trends in Food Science & Technology 2018 被引用: 414

  8. Emerging food processing technologies and factors impacting their industrial adoption

    著者: Anushree Priyadarshini, Gaurav Rajauria, Colm P. O’Donnell, Brijesh K. Tiwari - Critical Reviews in Food Science and Nutrition 2018 被引用: 208

  9. Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice

    著者: A. Adekunte, Brijesh K. Tiwari, Patrick J. Cullen, Amalia G. M. Scannell, Colm P. O’Donnell - Food Chemistry 2010 被引用: 468

  10. Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds

    著者: Viruja Ummat, Brijesh K. Tiwari, Amit K. Jaiswal, K.C. Condon, Marco García‐Vaquero, J.V. O’Doherty, Colm P. O’Donnell, Gaurav Rajauria - Marine Drugs 2020 被引用: 175

  11. Review of near-infrared spectroscopy as a process analytical technology for real-time product monitoring in dairy processing

    著者: Yuanyuan Pu, Colm P. O’Donnell, John T. Tobin, Norah O’Shea - International Dairy Journal 2019 被引用: 128

  12. Ultrasound technology for food fermentation applications

    著者: K. Shikha Ojha, Timothy J. Mason, Colm P. O’Donnell, Joseph P. Kerry, Brijesh K. Tiwari - Ultrasonics Sonochemistry 2016 被引用: 293

  13. Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

    著者: Shekhar U. Kadam, Colm P. O’Donnell, K. Dilip, Mohammad B. Hossain, Catherine M. Burgess, Des Walsh, Brijesh K. Tiwari - Marine Drugs 2015 被引用: 282

  14. Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology

    著者: Shekhar U. Kadam, Brijesh K. Tiwari, Thomas J. Smyth, Colm P. O’Donnell - Ultrasonics Sonochemistry 2014 被引用: 211

  15. Effect of non-thermal plasma technology on microbial inactivation and total phenolic content of a model liquid food system and black pepper grains

    著者: Clémentine M.G. Charoux, Louis Free, Laura M. Hinds, Rajani K. Vijayaraghavan, Stephen Daniels, Colm P. O’Donnell, Brijesh K. Tiwari - LWT 2019 被引用: 79

  16. Spectroscopic technologies and data fusion: Applications for the dairy industry

    著者: Elena Hayes, Derek Greene, Colm P. O’Donnell, Norah O’Shea, Mark A. Fenelon - Frontiers in Nutrition 2023 被引用: 52

  17. Effect of ultrasonic processing on food enzymes of industrial importance

    著者: Colm P. O’Donnell, Brijesh K. Tiwari, Paula Bourke, Patrick J. Cullen - Trends in Food Science & Technology 2010 被引用: 417

  18. Fractional flow reserve vs. angiography in guiding management to optimize outcomes in non-ST-segment elevation myocardial infarction: the British Heart Foundation FAMOUS-NSTEMI randomized trial

    著者: Jamie Layland, KG Oldroyd, Nick Curzen, A. Sood, Kanarath Balachandran, Rajiv Das, Shahid Junejo, Nadeem Ahmed, Matthew M.Y. Lee, Aadil Shaukat, Colm P. O’Donnell, Julian Nam, Andrew Briggs, Robert Henderson, Alex McConnachie, Colin Berry, C. Berry, Andrew Hannah, Andrew Stewart, M Metcalfe, John Norrie, Saqib Chowdhary, Andrew L. Clark, A. Clark, Kanarath Balachandran, K. Balachandran, G. Baird, Anthony G. O’Donnell, A. Sood, Nick Curzen, Raj Das, Ian Ford, R. Das, Shahid Junejo, Keith G. Oldroyd, Shahid Junejo, Keith G. Oldroyd - European Heart Journal 2014 被引用: 316

  19. Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds

    著者: Viruja Ummat, Saravana Periaswamy Sivagnanam, Gaurav Rajauria, Colm P. O’Donnell, Brijesh K. Tiwari - Trends in Food Science & Technology 2021 被引用: 124

  20. Effect of ultrasound processing on anthocyanins and color of red grape juice

    著者: Brijesh K. Tiwari, Ankit Patras, Nigel P. Brunton, Patrick J. Cullen, Colm P. O’Donnell - Ultrasonics Sonochemistry 2009 被引用: 288

  21. Applications of fluorescence spectroscopy in dairy processing: a review

    著者: Saif Shaikh, Colm P. O’Donnell - Current Opinion in Food Science 2017 被引用: 91

  22. Preventing over‐fitting in PLS calibration models of near‐infrared (NIR) spectroscopy data using regression coefficients

    著者: Aoife Gowen, Gérard Downey, Carlos Esquerre, Colm P. O’Donnell - Journal of Chemometrics 2010 被引用: 200

  23. Part 7: Neonatal Resuscitation

    著者: Jeffrey M. Perlman, Jonathan Wyllie, John Kattwinkel, Myra H. Wyckoff, Khalid Aziz, Ruth Guinsburg, Han‐Suk Kim, Helen G. Liley, Lindsay Mildenhall, Wendy Simon, Edgardo Szyld, Masanori Tamura, Sithembiso Velaphi, on behalf of the Neonatal Resuscitation Chapter Collaborators, David W. Boyle, Steve Byrne, Chris Colby, Peter G. Davis, Hege Ersdal, Marilyn Escobedo, Qi Feng, Maria Fernanda Branco de Almeida, Louis P. Halamek, Tetsuya Isayama, Vishal Kapadia, Henry Lee, Jane E. McGowan, Douglas McMillan, Susan Niermeyer, Colm P. O’Donnell, Yacov Rabi, Steven A. Ringer, Nalini Singhal, Ben J Stenson, Marya L. Strand, Takahiro Sugiura, Daniele Trevisanuto, Enrique Udaeta, Gary M. Weiner, Cheo Lian Yeo - Circulation 2015 被引用: 692

  24. Applications of thermal imaging in food quality and safety assessment

    著者: Aoife Gowen, Brijesh K. Tiwari, Patrick J. Cullen, Kevin McDonnell, Colm P. O’Donnell - Trends in Food Science & Technology 2010 被引用: 238