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Gary Sacks

2008–2025 年に発表

129
論文数
19,418
被引用数
55
h 指数
123
i10 指数

被引用数

Gary Sacks の年別被引用数1990 年: 被引用 1 件1998 年: 被引用 3 件2002 年: 被引用 1 件2006 年: 被引用 1 件2007 年: 被引用 1 件2008 年: 被引用 4 件2009 年: 被引用 10 件2010 年: 被引用 35 件2011 年: 被引用 59 件2012 年: 被引用 126 件2013 年: 被引用 173 件2014 年: 被引用 150 件2015 年: 被引用 179 件2016 年: 被引用 132 件2017 年: 被引用 180 件2018 年: 被引用 134 件2019 年: 被引用 649 件2020 年: 被引用 914 件2021 年: 被引用 862 件2022 年: 被引用 675 件2023 年: 被引用 415 件2024 年: 被引用 584 件2025 年: 被引用 286 件2026 年: 被引用 4 件1991〜1997 年は被引用が無いため表示していません1999〜2001 年は被引用が無いため表示していません2003〜2005 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図アメリカ合衆国: 引用元論文 1,311 件、この内訳の 15.1%イギリス: 引用元論文 969 件、この内訳の 11.2%オーストラリア: 引用元論文 883 件、この内訳の 10.2%カナダ: 引用元論文 347 件、この内訳の 4%中国: 引用元論文 318 件、この内訳の 3.7%ブラジル: 引用元論文 312 件、この内訳の 3.6%オランダ: 引用元論文 265 件、この内訳の 3%ドイツ: 引用元論文 243 件、この内訳の 2.8%ニュージーランド: 引用元論文 227 件、この内訳の 2.6%フランス: 引用元論文 203 件、この内訳の 2.3%イタリア: 引用元論文 196 件、この内訳の 2.3%スペイン: 引用元論文 175 件、この内訳の 2%
0%15.1%その他 37.2%

機関

分野

  • Medicine55.2%
  • Health Professions8.1%
  • Business, Management and Accounting8.1%
  • Environmental Science5.8%
  • Nursing4.9%
  • Psychology4.1%
  • その他13.8%

トピック

  • Obesity, Physical Activity, Diet14.2%
  • Consumer Attitudes and Food Labeling8.9%
  • Nutritional Studies and Diet5.7%
  • Global Public Health Policies and Epidemiology5.7%
  • Diet and metabolism studies3%
  • Child Nutrition and Water Access2.4%
  • その他60.1%

共著者

全論文

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  1. The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

    著者: Boyd Swinburn, Vivica I. Kraak, Steven Allender, Vincent Atkins, Phillip Baker, Jessica Bogard, Hannah Brinsden, Alejandro Calvillo, Olivier De Schutter, Raji Devarajan, Majid Ezzati, Sharon Friel, Shifalika Goenka, Ross A. Hammond, Gerard Hastings, Corinna Hawkes, Mario Herrero, Peter S. Hovmand, Mark Howden, Lindsay M. Jaacks, Ariadne Beatrice Kapetanaki, Matt Kasman, Harriet V. Kuhnlein, Shiriki Kumanyika, Bagher Larijani, Tim Lobstein, Michael W. Long, Victor Keihan Rodrigues Matsudo, Susanna Mills, Gareth J. Morgan, Alexandra B. Morshed, Patricia Nece, An Pan, David Patterson, Gary Sacks, Meera Shekar, G Simmons, Warren Smit, Ali Tootee, Stefanie Vandevijvere, Wilma Waterlander, Luke Wolfenden, William H. Dietz - The Lancet 2019 被引用: 2,993

  2. The global obesity pandemic: shaped by global drivers and local environments

    著者: Boyd Swinburn, Gary Sacks, Kevin D. Hall, Klim McPherson, Diane T. Finegood, Marj Moodie, Steven L. Gortmaker - The Lancet 2011 被引用: 4,889

  3. Quantification of the effect of energy imbalance on bodyweight

    著者: Kevin D. Hall, Gary Sacks, Dhruva Chandramohan, Carson C. Chow, Y Claire Wang, Steven L. Gortmaker, Boyd Swinburn - The Lancet 2011 被引用: 1,170

  4. INFORMAS (International Network for Food and Obesity/non‐communicable diseases Research, Monitoring and Action Support): overview and key principles

    著者: Boyd Swinburn, Gary Sacks, Stefanie Vandevijvere, Shiriki Kumanyika, Tim Lobstein, Bruce Neal, Sı́món Barquera, Sharon Friel, Corinna Hawkes, Bridget Kelly, Mary R. L’Abbé, Amanda Lee, Jixiang Ma, J. Macmullan, Sailesh Mohan, Carlos Augusto Monteiro, Mike Rayner, David Sanders, Wendy Snowdon, C. Walker, INFORMAS - Obesity Reviews 2013 被引用: 657

  5. What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health

    著者: Benjamin Wood, Ella Robinson, Phillip Baker, Guillermo Paraje, Mélissa Mialon, Christoffer van Tulleken, Gary Sacks - Globalization and Health 2023 被引用: 52

  6. Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis

    著者: Benjamin Wood, Owain David Williams, Vijaya Nagarajan, Gary Sacks - Globalization and Health 2021 被引用: 150

  7. Increased food energy supply is more than sufficient to explain the US epidemic of obesity

    著者: Boyd Swinburn, Gary Sacks, Éric Ravussin - American Journal of Clinical Nutrition 2009 被引用: 528

  8. Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake

    著者: Laura H. Oostenbach, Esther Slits, Ella Robinson, Gary Sacks - BMC Public Health 2019 被引用: 131

  9. A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information

    著者: Mélissa Mialon, Boyd Swinburn, Gary Sacks - Obesity Reviews 2015 被引用: 317

  10. Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis

    著者: Matthew Keeble, Jean Adams, Gary Sacks, Lana Vanderlee, Christine M. White, David Hammond, Thomas Burgoine - International Journal of Environmental Research and Public Health 2020 被引用: 174

  11. Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index

    著者: B. Swinburn, Stefanie Vandevijvere, Vivica I. Kraak, Gary Sacks, Wendy Snowdon, Corinna Hawkes, Sı́món Barquera, Sharon Friel, Bridget Kelly, Shiriki Kumanyika, Mary R. L’Abbé, Amanda Lee, Tim Lobstein, Jianhua Ma, J. Macmullan, Sailesh Mohan, Carlos Augusto Monteiro, Bruce Neal, Mike Rayner, David Sanders, Chris Walker, INFORMAS - Obesity Reviews 2013 被引用: 292

  12. Cost Effectiveness of a Sugar-Sweetened Beverage Excise Tax in the U.S.

    著者: Michael W. Long, Steven L. Gortmaker, Zachary J. Ward, Stephen Resch, Marj Moodie, Gary Sacks, Boyd Swinburn, Rob Carter, Y. Claire Wang - American Journal of Preventive Medicine 2015 被引用: 227

  13. Behind the ‘creative destruction’ of human diets: An analysis of the structure and market dynamics of the ultra‐processed food manufacturing industry and implications for public health

    著者: Benjamin Wood, Owain David Williams, Phil Baker, Gary Sacks - Journal of Agrarian Change 2023 被引用: 49

  14. The potential influence of the digital food retail environment on health: A systematic scoping review of the literature

    著者: Rebecca Bennett, Matthew Keeble, Christina Zorbas, Gary Sacks, Christine Driessen, Lily Grigsby‐Duffy, Jean Adams, Thomas Burgoine, Kathryn Backholer - Obesity Reviews 2023 被引用: 49

  15. The Advertising Policies of Major Social Media Platforms Overlook the Imperative to Restrict the Exposure of Children and Adolescents to the Promotion of Unhealthy Foods and Beverages

    著者: Gary Sacks, Evelyn Looi - International Journal of Environmental Research and Public Health 2020 被引用: 62

  16. The double burden of maldistribution: a descriptive analysis of corporate wealth and income distribution in four unhealthy commodity industries

    著者: Benjamin Wood, David McCoy, Phil Baker, Owain David Williams, Gary Sacks - Critical Public Health 2021 被引用: 31

  17. Modelled health benefits of a sugar-sweetened beverage tax across different socioeconomic groups in Australia: A cost-effectiveness and equity analysis

    著者: Anita Lal, Ana Maria Mantilla Herrera, Lennert Veerman, Kathryn Backholer, Gary Sacks, Marj Moodie, Mohammad Siahpush, Rob Carter, Anna Peeters - PLoS Medicine 2017 被引用: 173

  18. Cost Effectiveness of Childhood Obesity Interventions

    著者: Steven L. Gortmaker, Michael W. Long, Stephen Resch, Zachary J. Ward, Angie L. Cradock, Jessica L. Barrett, Davene R. Wright, Kendrin R. Sonneville, Catherine M. Giles, Rob Carter, Marj Moodie, Gary Sacks, Boyd Swinburn, Amber Hsiao, Seanna Vine, Jan J. Barendregt, Theo Vos, Y. Claire Wang - American Journal of Preventive Medicine 2015 被引用: 148

  19. Mechanisms for addressing and managing the influence of corporations on public health policy, research and practice: a scoping review

    著者: Mélissa Mialon, Stefanie Vandevijvere, Angela Carriedo‐Lutzenkirchen, Lisa Bero, Fábio da Silva Gomes, Mark Petticrew, Martin McKee, David Stückler, Gary Sacks - BMJ Open 2020 被引用: 134

  20. Understanding the dynamics of obesity prevention policy decision-making using a systems perspective: A case study of Healthy Together Victoria

    著者: Brydie Clarke, Janelle Kwon, Boyd Swinburn, Gary Sacks - PLoS ONE 2021 被引用: 48

  21. Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 – 2020 International Food Policy Study

    著者: David Hammond, Rachel B. Acton, Vicki Rynard, Christine M. White, Lana Vanderlee, Jasmin Bhawra, Marcela Reyes, Alejandra Jáuregui, Jean Adams, Christina A. Roberto, Gary Sacks, James F. Thrasher - International Journal of Behavioral Nutrition and Physical Activity 2023 被引用: 46

  22. Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink: a randomised experiment in five countries

    著者: Alejandra Jáuregui, Christine M White, Lana Vanderlee, Marissa G Hall, Alejandra Contreras-Manzano, Claudia Nieto, Gary Sacks, James F Thrasher, David Hammond, Simón Barquera - Public Health Nutrition 2021 被引用: 27

  23. The association between national income and adult obesity prevalence: Empirical insights into temporal patterns and moderators of the association using 40 years of data across 147 countries

    著者: Debabrata Talukdar, Satheesh Seenivasan, Adrian J. Cameron, Gary Sacks - PLoS ONE 2020 被引用: 90

  24. The Conceptual Framework for the International Food Policy Study: Evaluating the Population-Level Impact of Food Policy

    著者: David Hammond, Lana Vanderlee, Christine M. White, Rachel B. Acton, Martin White, Christina A. Roberto, Adrian J. Cameron, Gary Sacks, Sharon I. Kirkpatrick, Joel A. Dubin, Jean Adams, Alejandra Jáuregui, James F. Thrasher - Journal of Nutrition 2022 被引用: 37