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Guocheng Du

2001–2026 年に発表

362
論文数
19,596
被引用数
82
h 指数
326
i10 指数

被引用数

Guocheng Du の年別被引用数2003 年: 被引用 1 件2004 年: 被引用 3 件2006 年: 被引用 1 件2007 年: 被引用 3 件2008 年: 被引用 3 件2009 年: 被引用 7 件2010 年: 被引用 17 件2011 年: 被引用 14 件2012 年: 被引用 31 件2013 年: 被引用 41 件2014 年: 被引用 67 件2015 年: 被引用 71 件2016 年: 被引用 79 件2017 年: 被引用 131 件2018 年: 被引用 135 件2019 年: 被引用 491 件2020 年: 被引用 761 件2021 年: 被引用 902 件2022 年: 被引用 980 件2023 年: 被引用 997 件2024 年: 被引用 1,782 件2025 年: 被引用 1,098 件2026 年: 被引用 16 件2005 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図中国: 引用元論文 2,881 件、この内訳の 43.9%アメリカ合衆国: 引用元論文 574 件、この内訳の 8.7%インド: 引用元論文 268 件、この内訳の 4.1%韓国: 引用元論文 228 件、この内訳の 3.5%イギリス: 引用元論文 218 件、この内訳の 3.3%ドイツ: 引用元論文 182 件、この内訳の 2.8%ブラジル: 引用元論文 116 件、この内訳の 1.8%日本: 引用元論文 116 件、この内訳の 1.8%イタリア: 引用元論文 104 件、この内訳の 1.6%スペイン: 引用元論文 97 件、この内訳の 1.5%デンマーク: 引用元論文 88 件、この内訳の 1.3%フランス: 引用元論文 83 件、この内訳の 1.2%
0%43.9%その他 24.5%

機関

分野

  • Biochemistry, Genetics and Molecular Biology59.6%
  • Agricultural and Biological Sciences12.9%
  • Medicine7.3%
  • Engineering5.5%
  • Nursing4.7%
  • Environmental Science3.7%
  • その他6.3%

トピック

  • Microbial Metabolic Engineering and Bioproduction10.5%
  • Enzyme Catalysis and Immobilization4.8%
  • Biofuel production and bioconversion4.6%
  • Enzyme Production and Characterization3.4%
  • Probiotics and Fermented Foods2.8%
  • CRISPR and Genetic Engineering2.6%
  • その他71.3%

共著者

全論文

検索で開く
  1. Microbial response to environmental stresses: from fundamental mechanisms to practical applications

    著者: Ningzi Guan, Jianghua Li, Hyun‐Dong Shin, Guocheng Du, Jian Chen, Long Liu - Applied Microbiology and Biotechnology 2017 被引用: 296

  2. Pyruvate-responsive genetic circuits for dynamic control of central metabolism

    著者: Xianhao Xu, Xueliang Li, Yanfeng Liu, Yong-Lian Zhu, Jianghua Li, Guocheng Du, Jian Chen, Rodrigo Ledesma‐Amaro, Long Liu - Nature Chemical Biology 2020 被引用: 171

  3. De novo biosynthesis of rubusoside and rebaudiosides in engineered yeasts

    著者: Yameng Xu, Xinglong Wang, Chenyang Zhang, Xuan Zhou, Xianhao Xu, Luyao Han, Xueqin Lv, Yanfeng Liu, Song Liu, Jianghua Li, Guocheng Du, Jian Chen, Rodrigo Ledesma‐Amaro, Long Liu - Nature Communications 2022 被引用: 135

  4. Microbial Chassis Development for Natural Product Biosynthesis

    著者: Xianhao Xu, Yanfeng Liu, Guocheng Du, Rodrigo Ledesma‐Amaro, Long Liu - Trends in biotechnology 2020 被引用: 169

  5. Refactoring transcription factors for metabolic engineering

    著者: Deng Chen, Yaokang Wu, Xueqin Lv, Jianghua Li, Yanfeng Liu, Guocheng Du, Jian Chen, Long Liu - Biotechnology Advances 2022 被引用: 136

  6. Analysis of environmental driving factors on Core Functional Community during Daqu fermentation

    著者: Qi Zhu, Liangqiang Chen, Zheng Peng, Qiaoling Zhang, Wanqiu Huang, Fan Yang, Guocheng Du, Juan Zhang, Li Wang - Food Research International 2022 被引用: 102

  7. Compartmentalization and transporter engineering strategies for terpenoid synthesis

    著者: Ke Jin, Hongzhi Xia, Yanfeng Liu, Jianghua Li, Guocheng Du, Xueqin Lv, Long Liu - Microbial Cell Factories 2022 被引用: 83

  8. Efficient Synthesis of Limonene in Saccharomyces cerevisiae Using Combinatorial Metabolic Engineering Strategies

    著者: Xiao Kong, Yaokang Wu, Wenwen Yu, Yanfeng Liu, Jianghua Li, Guocheng Du, Xueqin Lv, Long Liu - Journal of Agricultural and Food Chemistry 2023 被引用: 71

  9. Genetically encoded biosensors for microbial synthetic biology: From conceptual frameworks to practical applications

    著者: Wenwen Yu, Xianhao Xu, Ke Jin, Yanfeng Liu, Jianghua Li, Guocheng Du, Xueqin Lv, Long Liu - Biotechnology Advances 2022 被引用: 80

  10. Design of a programmable biosensor-CRISPRi genetic circuits for dynamic and autonomous dual-control of metabolic flux in Bacillus subtilis

    著者: Yaokang Wu, Taichi Chen, Yanfeng Liu, Rongzhen Tian, Xueqin Lv, Jianghua Li, Guocheng Du, Jian Chen, Rodrigo Ledesma‐Amaro, Long Liu - Nucleic Acids Research 2019 被引用: 176

  11. Efficient heterologous expression of cytochrome P450 enzymes in microorganisms for the biosynthesis of natural products

    著者: Baodong Hu, Xinrui Zhao, Endao Wang, Jingwen Zhou, Jianghua Li, Jian Chen, Guocheng Du - Critical Reviews in Biotechnology 2022 被引用: 108

  12. Challenges and possibilities for bio-manufacturing cultured meat

    著者: Guoqiang Zhang, Xinrui Zhao, Xueliang Li, Guocheng Du, Jingwen Zhou, Jian Chen - Trends in Food Science & Technology 2020 被引用: 275

  13. Developing Aspergillus niger as a cell factory for food enzyme production

    著者: Cen Li, Jingwen Zhou, Guocheng Du, Jian Chen, Shunji Takahashi, Song Liu - Biotechnology Advances 2020 被引用: 161

  14. CAMERS‐B: CRISPR/Cpf1 assisted multiple‐genes editing and regulation system for Bacillus subtilis

    著者: Yaokang Wu, Yanfeng Liu, Xueqin Lv, Jianghua Li, Guocheng Du, Long Liu - Biotechnology and Bioengineering 2020 被引用: 114

  15. Microbial production of hyaluronic acid: current state, challenges, and perspectives

    著者: Long Liu, Yanfeng Liu, Jianghua Li, Guocheng Du, Jian Chen - Microbial Cell Factories 2011 被引用: 435

  16. Advances and prospects of Bacillus subtilis cellular factories: From rational design to industrial applications

    著者: Yang Gu, Xianhao Xu, Yaokang Wu, Tengfei Niu, Yanfeng Liu, Jianghua Li, Guocheng Du, Long Liu - Metabolic Engineering 2018 被引用: 226

  17. Eliminating the capsule-like layer to promote glucose uptake for hyaluronan production by engineered Corynebacterium glutamicum

    著者: Yang Wang, Litao Hu, Hao Huang, Hao Wang, Tianmeng Zhang, Jian Chen, Guocheng Du, Zhen Kang - Nature Communications 2020 被引用: 126

  18. Efficient Biosynthesis of (2S)-Naringenin from p-Coumaric Acid in Saccharomyces cerevisiae

    著者: Song Gao, Yunbin Lyu, Weizhu Zeng, Guocheng Du, Jingwen Zhou, Jian Chen - Journal of Agricultural and Food Chemistry 2019 被引用: 119

  19. Artificial intelligence technologies in bioprocess: Opportunities and challenges

    著者: Yang Cheng, Xinyu Bi, Yameng Xu, Yanfeng Liu, Jianghua Li, Guocheng Du, Xueqin Lv, Long Liu - Bioresource Technology 2022 被引用: 91

  20. Significantly Improving the Thermostability and Catalytic Efficiency of Streptomyces mobaraenesis Transglutaminase through Combined Rational Design

    著者: Xinglong Wang, Jianhui Du, Beichen Zhao, Haiyan Wang, Shengqi Rao, Guocheng Du, Jingwen Zhou, Jian Chen, Song Liu - Journal of Agricultural and Food Chemistry 2021 被引用: 74

  21. The differences in carbohydrate utilization ability between six rounds of Sauce-flavor Daqu

    著者: Qi Zhu, Liangqiang Chen, Zheng Peng, Qiaoling Zhang, Wanqiu Huang, Fan Yang, Guocheng Du, Juan Zhang, Li Wang - Food Research International 2022 被引用: 59

  22. The perspective on cholesterol‐lowering mechanisms of probiotics

    著者: Nestor Ishimwe, Eric Daliri, Byong H. Lee, Fang Fang, Guocheng Du - Molecular Nutrition & Food Research 2014 被引用: 216

  23. Synthetic Biology Toolbox and Chassis Development in Bacillus subtilis

    著者: Yanfeng Liu, Long Liu, Jianghua Li, Guocheng Du, Jian Chen - Trends in biotechnology 2018 被引用: 140

  24. Significantly Enhanced Thermostability of Aspergillus niger Xylanase by Modifying Its Highly Flexible Regions

    著者: Yangyang Li, Cen Li, Hao Huang, Shengqi Rao, Quan Zhang, Jingwen Zhou, Jianghua Li, Guocheng Du, Song Liu - Journal of Agricultural and Food Chemistry 2022 被引用: 65