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Heesup Han

2008–2025 年に発表

128
論文数
27,037
被引用数
75
h 指数
120
i10 指数

被引用数

Heesup Han の年別被引用数1999 年: 被引用 2 件2009 年: 被引用 2 件2010 年: 被引用 11 件2011 年: 被引用 23 件2012 年: 被引用 48 件2013 年: 被引用 60 件2014 年: 被引用 62 件2015 年: 被引用 69 件2016 年: 被引用 107 件2017 年: 被引用 144 件2018 年: 被引用 138 件2019 年: 被引用 236 件2020 年: 被引用 284 件2021 年: 被引用 274 件2022 年: 被引用 257 件2023 年: 被引用 239 件2024 年: 被引用 554 件2025 年: 被引用 419 件2026 年: 被引用 29 件2000〜2008 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図中国: 引用元論文 457 件、この内訳の 12.9%アメリカ合衆国: 引用元論文 332 件、この内訳の 9.4%韓国: 引用元論文 242 件、この内訳の 6.8%インド: 引用元論文 164 件、この内訳の 4.6%イギリス: 引用元論文 160 件、この内訳の 4.5%マレーシア: 引用元論文 157 件、この内訳の 4.4%台湾: 引用元論文 128 件、この内訳の 3.6%オーストラリア: 引用元論文 120 件、この内訳の 3.4%香港: 引用元論文 102 件、この内訳の 2.9%スペイン: 引用元論文 96 件、この内訳の 2.7%トルコ: 引用元論文 81 件、この内訳の 2.3%サウジアラビア: 引用元論文 76 件、この内訳の 2.1%
0%12.9%その他 40.4%

機関

分野

  • Business, Management and Accounting22.7%
  • Social Sciences20.8%
  • Computer Science14.6%
  • Health Professions10.2%
  • Environmental Science6.6%
  • Medicine5.6%
  • その他19.5%

トピック

  • Digital Marketing and Social Media7%
  • Customer Service Quality and Loyalty5.2%
  • Diverse Aspects of Tourism Research5.1%
  • Technology Adoption and User Behaviour4.2%
  • Environmental Sustainability in Business4.1%
  • Consumer Behavior in Brand Consumption and Identification4%
  • その他70.4%

共著者

全論文

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  1. RETRACTED ARTICLE: Impact of artificial intelligence on human loss in decision making, laziness and safety in education

    著者: Sayed Fayaz Ahmad, Heesup Han, Muhammad Mansoor Alam, Mohd. Khairul Rehmat, Muhammad Irshad, Marcelo Arraño-Muñoz, Antonio Ariza‐Montes - Humanities and Social Sciences Communications 2023 被引用: 316

  2. RETRACTED: An empirical evaluation of technology acceptance model for Artificial Intelligence in E-commerce

    著者: Chenxing Wang, Sayed Fayaz Ahmad, Ahmad Y. A. Bani Ahmad, Emad Mahrous Awwad, Muhammad Irshad, Yasser A. Ali, Muna Al‐Razgan, Yasser Khan, Heesup Han - Heliyon 2023 被引用: 226

  3. Positive and negative aspects of bacteriophages and their immense role in the food chain

    著者: Soniya Ranveer, Vaishali Dasriya, Md Faruque Ahmad, Harmeet Singh Dhillon, Mrinal Samtiya, Eman Shama, Taruna Anand, Tejpal Dhewa, Vishu Chaudhary, Priya Chaudhary, Pradip V. Behare, Chand Ram, Dharun Vijay Puniya, Gulab Khedkar, António Raposo, Heesup Han, Anil Kumar Puniya - npj Science of Food 2024 被引用: 195

  4. Toward an Integrated Disaster Management Approach: How Artificial Intelligence Can Boost Disaster Management

    著者: Sheikh Kamran Abid, Noralfishah Sulaiman, Shiau Wei Chan, Umber Nazir, Muhammad Abid, Heesup Han, Antonio Ariza‐Montes, Alejandro Vega-Muñoz - Sustainability 2021 被引用: 228

  5. The effects of virtual reality (VR) and augmented reality (AR) on senior tourists’ experiential quality, perceived advantages, perceived enjoyment, and reuse intention

    著者: Jongsik Yu, Seongseop Kim, Tadesse Bekele Hailu, Junghyun Park, Heesup Han - Current Issues in Tourism 2023 被引用: 95

  6. Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health

    著者: Vaishali Dasriya, Mrinal Samtiya, Soniya Ranveer, Harmeet Singh Dhillon, Nishu Devi, Vikas Sharma, Pranali Nikam, Monica Puniya, Priya Chaudhary, Vishu Chaudhary, Pradip V. Behare, Tejpal Dhewa, Ravichandra Vemuri, António Raposo, Dharun Vijay Puniya, Gulab Khedkar, Raghu Hrikyathahalli Vishweswaraiah, Shilpa Vij, Sehad N. Alarifi, Heesup Han, Anil Kumar Puniya - Journal of the Science of Food and Agriculture 2024 被引用: 66

  7. Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review

    著者: R. Pandiselvam, Alev Yüksel Aydar, Naciye Kutlu, Raouf Aslam, Prashant Sahni, Swati Mitharwal, Mohsen Gavahian, Manoj Kumar, António Raposo, Sunghoon Yoo, Heesup Han, Anjineyulu Kothakota - Ultrasonics Sonochemistry 2022 被引用: 123

  8. An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk

    著者: Isabel Fructuoso, Bernardo Romão, Heesup Han, António Raposo, Antonio Ariza‐Montes, Luís Araya-Castillo, Renata Puppin Zandonadi - Nutrients 2021 被引用: 161

  9. Are you ready for robot services? Exploring robot-service adoption behaviors of hotel-goers

    著者: Inyoung Jung, Wei Quan, Jongsik Yu, Heesup Han - International Journal of Hospitality Management 2022 被引用: 58

  10. Customer retention in the medical tourism industry: Impact of quality, satisfaction, trust, and price reasonableness

    著者: Heesup Han, Sunghyup Sean Hyun - Tourism Management 2014 被引用: 631

  11. Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments

    著者: Mizanur Rahman, Md. Shariful Hasan, Raihanul Islam, Md Rahmatuzzaman Rana, A.S.M. Sayem, Md. Abdullah As Sad, Abdul Matin, António Raposo, Renata Puppin Zandonadi, Heesup Han, Antonio Ariza‐Montes, Alejandro Vega-Muñoz, Atiqur Rahman Sunny - International Journal of Environmental Research and Public Health 2022 被引用: 78

  12. Determinants of approach behavior for ChatGPT and their configurational influence in the hospitality and tourism sector: a cumulative prospect theory

    著者: Heesup Han, Seongseop Kim, Tadesse Bekele Hailu, Amr Al‐Ansi, Sandra María Correia Loureiro, Jinkyung Jenny Kim - International Journal of Contemporary Hospitality Management 2024 被引用: 50

  13. Relationships among Emotional and Material Rewards, Job Satisfaction, Burnout, Affective Commitment, Job Performance, and Turnover Intention in the Hotel Industry

    著者: Bonhak Koo, Jongsik Yu, Bee‐Lia Chua, Sanghyeop Lee, Heesup Han - Journal of Quality Assurance in Hospitality & Tourism 2019 被引用: 211

  14. Consumer behavior and environmental sustainability in tourism and hospitality: a review of theories, concepts, and latest research

    著者: Heesup Han - Journal of Sustainable Tourism 2021 被引用: 716

  15. Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry

    著者: Kisang Ryu, Heesup Han, SooCheong Jang - International Journal of Contemporary Hospitality Management 2010 被引用: 614

  16. Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention

    著者: Heesup Han, Sunghyup Sean Hyun - International Journal of Hospitality Management 2017 被引用: 407

  17. Job demands–job resources (JD-R) model, work engagement, and well-being of cruise ship employees

    著者: Aleksandar Radić, Juan Manuel Arjona Fuentes, Antonio Ariza‐Montes, Heesup Han, Rob Law - International Journal of Hospitality Management 2020 被引用: 234

  18. The role of wellness spa tourism performance in building destination loyalty: the case of Thailand

    著者: Heesup Han, Kiattipoom Kiatkawsin, Jung Hee-kyoung, Wansoo Kim - Journal of Travel & Tourism Marketing 2017 被引用: 98

  19. Challenges and Strategies for Employee Retention in the Hospitality Industry: A Review

    著者: Bilqees Ghani, Muhammad Zada, Khalid Rasheed Memon, Rezwan Ullah, Afraseyab Khattak, Heesup Han, Antonio Ariza‐Montes, Luís Araya-Castillo - Sustainability 2022 被引用: 225

  20. Effect of general risk on trust, satisfaction, and recommendation intention for halal food

    著者: Amr Al‐Ansi, Hossein Olya, Heesup Han - International Journal of Hospitality Management 2018 被引用: 257

  21. Exploring tourist perceptions of artificial intelligence devices in the hotel industry: impact of industry 4.0

    著者: Sheikh Raheel Manzoor, Rezwan Ullah, Afraseyab Khattak, Munsif Ullah, Heesup Han - Journal of Travel & Tourism Marketing 2024 被引用: 46

  22. Application of the Theory of Planned Behavior to green hotel choice: Testing the effect of environmental friendly activities

    著者: Heesup Han, Li-Tzang Hsu, Chwen Sheu - Tourism Management 2009 被引用: 1,872

  23. Travelers' pro-environmental behavior in a green lodging context: Converging value-belief-norm theory and the theory of planned behavior

    著者: Heesup Han - Tourism Management 2014 被引用: 1,072

  24. Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty

    著者: Amr Al‐Ansi, Heesup Han - Journal of Destination Marketing & Management 2019 被引用: 353