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Paul D. Cotter

1999–2026 年に発表

別表記
Paul D Cotter
302
論文数
50,806
被引用数
115
h 指数
278
i10 指数

被引用数

Paul D. Cotter の年別被引用数1938 年: 被引用 1 件1981 年: 被引用 2 件1986 年: 被引用 2 件1991 年: 被引用 1 件1994 年: 被引用 1 件1998 年: 被引用 1 件2000 年: 被引用 2 件2001 年: 被引用 7 件2002 年: 被引用 22 件2003 年: 被引用 30 件2004 年: 被引用 22 件2005 年: 被引用 60 件2006 年: 被引用 84 件2007 年: 被引用 84 件2008 年: 被引用 81 件2009 年: 被引用 108 件2010 年: 被引用 125 件2011 年: 被引用 129 件2012 年: 被引用 230 件2013 年: 被引用 293 件2014 年: 被引用 423 件2015 年: 被引用 496 件2016 年: 被引用 567 件2017 年: 被引用 716 件2018 年: 被引用 811 件2019 年: 被引用 2,047 件2020 年: 被引用 2,477 件2021 年: 被引用 2,749 件2022 年: 被引用 2,487 件2023 年: 被引用 1,951 件2024 年: 被引用 2,869 件2025 年: 被引用 1,693 件2026 年: 被引用 51 件1939〜1980 年は被引用が無いため表示していません1982〜1985 年は被引用が無いため表示していません1987〜1990 年は被引用が無いため表示していません1992〜1993 年は被引用が無いため表示していません1995〜1997 年は被引用が無いため表示していません1999 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図アメリカ合衆国: 引用元論文 3,239 件、この内訳の 14.6%中国: 引用元論文 3,220 件、この内訳の 14.5%イタリア: 引用元論文 968 件、この内訳の 4.4%イギリス: 引用元論文 897 件、この内訳の 4%アイルランド: 引用元論文 886 件、この内訳の 4%スペイン: 引用元論文 836 件、この内訳の 3.8%インド: 引用元論文 816 件、この内訳の 3.7%ドイツ: 引用元論文 755 件、この内訳の 3.4%フランス: 引用元論文 710 件、この内訳の 3.2%カナダ: 引用元論文 695 件、この内訳の 3.1%ブラジル: 引用元論文 543 件、この内訳の 2.5%オーストラリア: 引用元論文 538 件、この内訳の 2.4%
0%14.6%その他 36.4%

機関

分野

  • Biochemistry, Genetics and Molecular Biology41.2%
  • Agricultural and Biological Sciences23.3%
  • Medicine18.2%
  • Immunology and Microbiology5%
  • Environmental Science3.2%
  • Nursing3.2%
  • その他5.9%

トピック

  • Gut microbiota and health14.5%
  • Probiotics and Fermented Foods9.7%
  • Diet and metabolism studies3.8%
  • Clostridium difficile and Clostridium perfringens research2.6%
  • Microbial Metabolites in Food Biotechnology2.2%
  • Tryptophan and brain disorders2%
  • その他65.2%

共著者

全論文

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  1. The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

    著者: Maria L. Marco, Mary Ellen Sanders, Michael G. Gänzle, Marie‐Claire Arrieta, Paul D. Cotter, Luc De Vuyst, Colin Hill, Wilhelm H. Holzapfel, Sarah Lebeer, Dan Merenstein, Gregor Reid, Benjamin E. Wolfe, Robert W. Hutkins - Nature Reviews Gastroenterology & Hepatology 2021 被引用: 816

  2. Health benefits of fermented foods: microbiota and beyond

    著者: Maria L. Marco, Dustin Heeney, Sylvie Binda, Christopher J. Cifelli, Paul D Cotter, Benoît Foligné, Michael G. Gänzle, Remco Kort, Gonca Pasin, Anne Pihlanto, Eddy J. Smid, Robert W. Hutkins - Current Opinion in Biotechnology 2016 被引用: 1,553

  3. Gut microbes from the phylogenetically diverse genusEubacteriumand their various contributions to gut health

    著者: Arghya Mukherjee, Cathy Lordan, R. Paul Ross, Paul D. Cotter - Gut Microbes 2020 被引用: 670

  4. Exercise and associated dietary extremes impact on gut microbial diversity

    著者: Siobhan F. Clarke, Eileen F. Murphy, Órla O’Sullivan, Alice Lucey, Margaret Humphreys, Aileen Hogan, P. Lynn Hayes, Maeve O’Reilly, Ian B. Jeffery, Ruth Wood-Martin, David Kerins, Eamonn M.M. Quigley, R. Paul Ross, Paul W. O’Toole, Michael G. Molloy, Éanna Falvey, Fergus Shanahan, Paul D Cotter - Gut 2014 被引用: 1,410

  5. Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature

    著者: Paul G. Arnison, Mervyn J. Bibb, Gabriele Bierbaum, Albert A. Bowers, Tim S. Bugni, Grzegorz Bułaj, Julio A. Camarero, Dominic J. Campopiano, Gregory L. Challis, Jon Clardy, Paul D. Cotter, David J. Craik, Michael J. Dawson, Elke Dittmann, Stefano Donadio, Pieter C. Dorrestein, Karl‐Dieter Entian, Michael A. Fischbach, John S. Garavelli, Ulf Göransson, Christian W. Gruber, Daniel H. Haft, Thomas Hemscheidt, Christian Hertweck, Colin Hill, Alexander R. Horswill, Marcel Jaspars, Wendy L. Kelly, Judith P. Klinman, Oscar P. Kuipers, A. James Link, Wen Liu, Mohamed A. Marahiel, Douglas A. Mitchell, Gert N. Moll, Bradley S. Moore, Rolf Müller, Satish K. Nair, Ingolf F. Nes, Gillian E. Norris, Baldomero M. Olivera, Hiroyasu Onaka, Mark L. Patchett, Joern Piel, Martin J. T. Reaney, Sylvie Rebuffat, R. Paul Ross, Hans‐Georg Sahl, Eric W. Schmidt, Michael E. Selsted, Konstantin Severinov, Ben Shen, Kaarina Sivonen, Leif Smith, Torsten Stein, Roderich D. Süßmuth, John Tagg, Gong‐Li Tang, Andrew W. Truman, John C. Vederas, Christopher T. Walsh, Jonathan D. Walton, Silke C. Wenzel, Joanne M. Willey, Wilfred A. van der Donk - Natural Product Reports 2012 被引用: 2,087

  6. Bacteriocins — a viable alternative to antibiotics?

    著者: Paul D. Cotter, R. Paul Ross, Colin Hill - Nature Reviews Microbiology 2012 被引用: 1,782

  7. Reporting guidelines for human microbiome research: the STORMS checklist

    著者: Chloe Mirzayi, Audrey Renson, Massive Analysis and Quality Control Society, Cesare Furlanello, Susanna‐Assunta Sansone, Fatima Zohra, Shaimaa Elsafoury, Ludwig Geistlinger, Lora J. Kasselman, Kelly Eckenrode, Janneke van de Wijgert, Amy Loughman, Francine Z. Marques, David A. MacIntyre, Manimozhiyan Arumugam, Rimsha Azhar, Francesco Beghini, Kirk Bergstrom, Ami S. Bhatt, Jordan E. Bisanz, Jonathan Braun, Héctor Corrada Bravo, Gregory A. Buck, Frederic D. Bushman, David Casero, Gerard Clarke, María Carmen Collado, Paul D. Cotter, John F. Cryan, Ryan T. Demmer, Suzanne Devkota, Eran Elinav, Juan S. Escobar, Jennifer M. Fettweis, ROBERT FINN, Anthony A. Fodor, Sofia K. Forslund, André Franke, Cesare Furlanello, Jack Gilbert, Elizabeth A. Grice, Benjamin Haibe‐Kains, Scott A. Handley, Pamela Herd, Susan Holmes, Jonathan P. Jacobs, Lisa Karstens, Rob Knight, Dan Knights, Omry Koren, Douglas S. Kwon, Morgan G. I. Langille, Brianna Lindsay, Dermot McGovern, Alice C. McHardy, Shannon K. McWeeney, Noel T. Mueller, Luigi Nezi, Matthew R. Olm, Noah W. Palm, Edoardo Pasolli, Jeroen Raes, Matthew R. Redinbo, Malte Rühlemann, R. Balfour Sartor, Patrick D. Schloss, Lynn M. Schriml, Eran Segal, Michelle Shardell, Thomas J. Sharpton, Ekaterina Smirnova, Harry Sokol, Justin L. Sonnenburg, Sujatha Srinivasan, Louise B. Thingholm, Peter J. Turnbaugh, Vaibhav Upadhyay, Ramona Walls, Paul Wilmes, Takuji Yamada, Georg Zeller, Mingyu Zhang, Ni Zhao, Liping Zhao, Wenjun Bao, Aedín C. Culhane, Viswanath Devanarayan, Joaquı́n Dopazo, Xiaohui Fan, Matthias Fischer, Wendell Jones, Rebecca Kusko, Christopher E. Mason, Tim R. Mercer, Susanna‐Assunta Sansone, Andreas Scherer, Leming Shi, Shraddha Thakkar, Weida Tong, Russ Wolfinger ほか 6 名 - Nature Medicine 2021 被引用: 471

  8. Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations

    著者: Samira Soltani, Riadh Hammami, Paul D Cotter, Sylvie Rebuffat, Laila Ben Said, Hélène Gaudreau, François Bédard, Éric Biron, Djamel Drider, Ismaı̈l Fliss - FEMS Microbiology Reviews 2020 被引用: 526

  9. Fermented foods in a global age: East meets West

    著者: Jyoti Prakash Tamang, Paul D. Cotter, Akihito Endo, Nam Soo Han, Remco Kort, Shao‐Quan Liu, Baltasar Mayo, Nieke Westerik, Robert W. Hutkins - Comprehensive Reviews in Food Science and Food Safety 2020 被引用: 657

  10. Bacteriocins: developing innate immunity for food

    著者: Paul D. Cotter, Colin Hill, R. Paul Ross - Nature Reviews Microbiology 2005 被引用: 2,363

  11. Microbiota from young mice counteracts selective age-associated behavioral deficits

    著者: Marcus Boehme, Katherine E. Guzzetta, Thomaz F. S. Bastiaanssen, Marcel van de Wouw, Gerard M. Moloney, Andreu Gual‐Grau, Simon Spichak, Loreto Olavarría‐Ramírez, Patrick Fitzgerald, Enrique Morillas, Nathaniel L. Ritz, Minal Jaggar, Caitlin S.M. Cowan, Fiona Crispie, Francisco Donoso, Evelyn Halitzki, Marta C. Neto, Marzia Sichetti, Anna V. Golubeva, Rachel S. Fitzgerald, Marcus J. Claesson, Paul D. Cotter, Olivia F. O’Leary, Timothy G. Dinan, John F. Cryan - Nature Aging 2021 被引用: 310

  12. Gut microbiota depletion from early adolescence in mice: Implications for brain and behaviour

    著者: Lieve Desbonnet, Gerard Clarke, Alexander Traplin, Órla O’Sullivan, Fiona Crispie, Rachel D. Moloney, Paul D. Cotter, Timothy G. Dinan, John F. Cryan - Brain Behavior and Immunity 2015 被引用: 768

  13. The microbiome of professional athletes differs from that of more sedentary subjects in composition and particularly at the functional metabolic level

    著者: Wiley Barton, Nicholas Penney, Owen Cronin, Isabel García‐Pérez, Michael G. Molloy, Elaine Holmes, Fergus Shanahan, Paul D Cotter, Órla O’Sullivan - Gut 2017 被引用: 618

  14. Health Benefits of Lactic Acid Bacteria (LAB) Fermentates

    著者: Harsh Mathur, Tom Beresford, Paul D. Cotter - Nutrients 2020 被引用: 379

  15. Role of the gut microbiota in health and chronic gastrointestinal disease: understanding a hidden metabolic organ

    著者: Caitriona M. Guinane, Paul D. Cotter - Therapeutic Advances in Gastroenterology 2013 被引用: 846

  16. Fermented foods and gastrointestinal health: underlying mechanisms

    著者: Arghya Mukherjee, Samuel Breselge, Eirini Dimidi, Maria L. Marco, Paul D. Cotter - Nature Reviews Gastroenterology & Hepatology 2023 被引用: 211

  17. The complex microbiota of raw milk

    著者: Lisa Quigley, Órla O’Sullivan, Catherine Stanton, Tom Beresford, R. Paul Ross, Gerald F. Fitzgerald, Paul D. Cotter - FEMS Microbiology Reviews 2013 被引用: 894

  18. Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome

    著者: Edoardo Pasolli, Francesca De Filippis, Italia Elisa Mauriello, Fabio Cumbo, Aaron M. Walsh, John Leech, Paul D. Cotter, Nicola Segata, Danilo Ercolini - Nature Communications 2020 被引用: 359

  19. Surviving the Acid Test: Responses of Gram-Positive Bacteria to Low pH

    著者: Paul D. Cotter, Colin Hill - Microbiology and Molecular Biology Reviews 2003 被引用: 1,358

  20. Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components

    著者: Cathy Lordan, Dinesh Thapa, R. Paul Ross, Paul D. Cotter - Gut Microbes 2019 被引用: 286

  21. Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples

    著者: Alan J. Marsh, Órla O’Sullivan, Colin Hill, R. Paul Ross, Paul D. Cotter - Food Microbiology 2013 被引用: 472

  22. Composition and energy harvesting capacity of the gut microbiota: relationship to diet, obesity and time in mouse models

    著者: Eileen F. Murphy, Paul D. Cotter, Sara A. Healy, Tatiana M. Marques, Órla O’Sullivan, Fiona Fouhy, Siobhan F. Clarke, Paul W. O’Toole, Eamonn M.M. Quigley, Catherine Stanton, R. Paul Ross, Robert M. O’Doherty, Fergus Shanahan - Gut 2010 被引用: 951

  23. Gut microbiota as a source of novel antimicrobials

    著者: Enriqueta García-Gutiérrez, Melinda J. Mayer, Paul D. Cotter, Arjan Narbad - Gut Microbes 2018 被引用: 296

  24. Global Regulatory Frameworks for Fermented Foods: A Review

    著者: Arghya Mukherjee, Beatriz Gómez‐Sala, Eibhlís M. O’Connor, John Kenny, Paul D. Cotter - Frontiers in Nutrition 2022 被引用: 144