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Wim Verbeke

1999–2024 年に発表

96
論文数
25,563
被引用数
74
h 指数
96
i10 指数

被引用数

Wim Verbeke の年別被引用数1994 年: 被引用 1 件2000 年: 被引用 3 件2001 年: 被引用 1 件2003 年: 被引用 4 件2004 年: 被引用 7 件2005 年: 被引用 22 件2006 年: 被引用 34 件2007 年: 被引用 43 件2008 年: 被引用 52 件2009 年: 被引用 78 件2010 年: 被引用 58 件2011 年: 被引用 80 件2012 年: 被引用 100 件2013 年: 被引用 87 件2014 年: 被引用 157 件2015 年: 被引用 197 件2016 年: 被引用 157 件2017 年: 被引用 210 件2018 年: 被引用 191 件2019 年: 被引用 519 件2020 年: 被引用 518 件2021 年: 被引用 405 件2022 年: 被引用 360 件2023 年: 被引用 218 件2024 年: 被引用 321 件2025 年: 被引用 120 件2026 年: 被引用 5 件2027 年: 被引用 1 件1995〜1999 年は被引用が無いため表示していません2002 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図アメリカ合衆国: 引用元論文 401 件、この内訳の 9.1%イギリス: 引用元論文 329 件、この内訳の 7.5%イタリア: 引用元論文 281 件、この内訳の 6.4%中国: 引用元論文 238 件、この内訳の 5.4%オランダ: 引用元論文 223 件、この内訳の 5.1%オーストラリア: 引用元論文 199 件、この内訳の 4.5%ドイツ: 引用元論文 197 件、この内訳の 4.5%ベルギー: 引用元論文 180 件、この内訳の 4.1%スペイン: 引用元論文 163 件、この内訳の 3.7%デンマーク: 引用元論文 151 件、この内訳の 3.4%ブラジル: 引用元論文 147 件、この内訳の 3.3%カナダ: 引用元論文 125 件、この内訳の 2.8%
0%9.1%その他 40.2%

機関

分野

  • Agricultural and Biological Sciences29.3%
  • Medicine22.8%
  • Environmental Science10.3%
  • Business, Management and Accounting8.3%
  • Social Sciences5.6%
  • Biochemistry, Genetics and Molecular Biology5.3%
  • その他18.4%

トピック

  • Consumer Attitudes and Food Labeling9.2%
  • Agriculture Sustainability and Environmental Impact4.6%
  • Sensory Analysis and Statistical Methods4.2%
  • Organic Food and Agriculture3.5%
  • Insect Utilization and Effects3.1%
  • Obesity, Physical Activity, Diet3.1%
  • その他72.3%

共著者

全論文

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  1. Profiling consumers who are ready to adopt insects as a meat substitute in a Western society

    著者: Wim Verbeke - Food Quality and Preference 2014 被引用: 830

  2. Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap

    著者: Iris Vermeir, Wim Verbeke - Journal of Agricultural and Environmental Ethics 2006 被引用: 2,423

  3. Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union

    著者: Alessandra Grasso, Yung Hung, Margreet R. Olthof, Wim Verbeke, Ingeborg A. Brouwer - Nutrients 2019 被引用: 306

  4. Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants

    著者: Wim Verbeke - Food Quality and Preference 2004 被引用: 822

  5. Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

    著者: Joachim J. Schouteten, Hans De Steur, Sara De Pelsmaeker, Sofie Lagast, Joel Juvinal, Ilse De Bourdeaudhuij, Wim Verbeke, Xavier Gellynck - Food Quality and Preference 2016 被引用: 313

  6. ‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

    著者: Wim Verbeke, Afrodita Marcu, Pieter Rutsaert, Rui Gaspar, Beate Seibt, Dave Fletcher, Julie Barnett - Meat Science 2014 被引用: 380

  7. Functional foods: Consumer willingness to compromise on taste for health?

    著者: Wim Verbeke - Food Quality and Preference 2005 被引用: 639

  8. Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective

    著者: Iris Vermeir, Bert Weijters, Jan De Houwer, Maggie Geuens, Hendrik Slabbinck, Adriaan Spruyt, Anneleen Van Kerckhove, Wendy Van Lippevelde, Hans De Steur, Wim Verbeke - Frontiers in Psychology 2020 被引用: 347

  9. Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy

    著者: Ellen J. Van Loo, Christine Hoefkens, Wim Verbeke - Food Policy 2017 被引用: 284

  10. Challenges and prospects for consumer acceptance of cultured meat

    著者: Wim Verbeke, Pierre Sans, Ellen J. Van Loo - Journal of Integrative Agriculture 2015 被引用: 347

  11. UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment

    著者: Sara C. Cunha, Laura Trabalón, Steven Jacobs, Marisa Castro, Margarita Fernández‐Tejedor, Kit Granby, Wim Verbeke, Christiaan Kwadijk, Federico Ferrari, Johan Robbens, Isabelle Sioen, Eva Pocurull, António Marques, José O. Fernandes, José L. Domingo - Environmental Research 2017 被引用: 128

  12. Beekeeping in Europe facing climate change: A mixed methods study on perceived impacts and the need to adapt according to stakeholders and beekeepers

    著者: Marie Van Espen, James Williams, Fátima Alvés, Yung Hung, Dirk C. de Graaf, Wim Verbeke - The Science of The Total Environment 2023 被引用: 53

  13. Consumer segments less or more willing to adopt foods with microalgae proteins

    著者: Hélène Van der Stricht, Yung Hung, A.R.H. Fischer, Wim Verbeke - Food Quality and Preference 2023 被引用: 37

  14. Religious values informing halal meat production and the control and delivery of halal credence quality

    著者: Karijn Bonne, Wim Verbeke - Agriculture and Human Values 2007 被引用: 336

  15. REM sleep obstructive sleep apnoea

    著者: Maria R. Bonsignore, Emilia Mazzuca, Pierpaolo Baiamonte, Bernard Bouckaert, Wim Verbeke, Dirk Pevernagie - European Respiratory Review 2024 被引用: 71

  16. Effects of nutrition and sustainability claims on attention and choice: An eye-tracking study in the context of a choice experiment using granola bar concepts

    著者: Ellen J. Van Loo, Carola Grebitus, Wim Verbeke - Food Quality and Preference 2020 被引用: 66

  17. The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food

    著者: Joris Aertsens, Koen Mondelaers, Wim Verbeke, Jeroen Buysse, Guido Van Huylenbroeck - British Food Journal 2011 被引用: 540

  18. Agriculture and the food industry in the information age

    著者: Wim Verbeke - European Review of Agricultural Economics 2005 被引用: 529

  19. Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes

    著者: Ellen J. Van Loo, Vincenzina Caputo, Rodolfo M. Nayga, Han‐Seok Seo, Baoyue Zhang, Wim Verbeke - Ecological Economics 2015 被引用: 348

  20. Impact of communication on consumers' food choices

    著者: Wim Verbeke - Nutrition Society, Proceedings of The Nutrition Society 2008 被引用: 242

  21. European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments

    著者: Lynn Van Wezemael, Vincenzina Caputo, Rodolfo M. Nayga, George Chryssochoidis, Wim Verbeke - Food Policy 2014 被引用: 166

  22. Genome editing in food and agriculture: from regulations to consumer perspectives

    著者: Alice Onek Atimango, Joshua Wesana, Stephen W. Kalule, Wim Verbeke, Hans De Steur - Current Opinion in Biotechnology 2024 被引用: 39

  23. Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values

    著者: Iris Vermeir, Wim Verbeke - Ecological Economics 2007 被引用: 1,150

  24. European citizen and consumer attitudes and preferences regarding beef and pork

    著者: Wim Verbeke, Federico J.A. Pérez-Cueto, Márcia Dutra de Barcellos, Athanasios Krystallis, Klaus G. Grunert - Meat Science 2009 被引用: 463