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Yan Hong

1996–2026 年に発表

別表記
Yan, Hong · Yan HONG
390
論文数
19,198
被引用数
77
h 指数
281
i10 指数

被引用数

Yan Hong の年別被引用数1971 年: 被引用 1 件1997 年: 被引用 9 件1998 年: 被引用 30 件1999 年: 被引用 49 件2000 年: 被引用 69 件2001 年: 被引用 57 件2002 年: 被引用 60 件2003 年: 被引用 46 件2004 年: 被引用 66 件2005 年: 被引用 49 件2006 年: 被引用 55 件2007 年: 被引用 61 件2008 年: 被引用 61 件2009 年: 被引用 48 件2010 年: 被引用 54 件2011 年: 被引用 57 件2012 年: 被引用 61 件2013 年: 被引用 52 件2014 年: 被引用 76 件2015 年: 被引用 71 件2016 年: 被引用 74 件2017 年: 被引用 107 件2018 年: 被引用 103 件2019 年: 被引用 437 件2020 年: 被引用 519 件2021 年: 被引用 688 件2022 年: 被引用 745 件2023 年: 被引用 672 件2024 年: 被引用 1,251 件2025 年: 被引用 795 件2026 年: 被引用 94 件2027 年: 被引用 1 件1972〜1996 年は被引用が無いため表示していません

引用元

国・地域

この著者を引用した国・地域の世界地図中国: 引用元論文 2,750 件、この内訳の 34.9%アメリカ合衆国: 引用元論文 1,348 件、この内訳の 17.1%イギリス: 引用元論文 328 件、この内訳の 4.2%ドイツ: 引用元論文 245 件、この内訳の 3.1%インド: 引用元論文 243 件、この内訳の 3.1%フランス: 引用元論文 187 件、この内訳の 2.4%オーストラリア: 引用元論文 186 件、この内訳の 2.4%カナダ: 引用元論文 176 件、この内訳の 2.2%韓国: 引用元論文 150 件、この内訳の 1.9%日本: 引用元論文 145 件、この内訳の 1.9%イタリア: 引用元論文 119 件、この内訳の 1.5%香港: 引用元論文 111 件、この内訳の 1.4%
0%34.9%その他 23.9%

機関

分野

  • Biochemistry, Genetics and Molecular Biology25.9%
  • Nursing19.8%
  • Medicine15.4%
  • Computer Science7.8%
  • Agricultural and Biological Sciences7%
  • Engineering4.8%
  • その他19.3%

トピック

  • Food composition and properties7.7%
  • Microbial Metabolites in Food Biotechnology3.6%
  • Polysaccharides Composition and Applications3.5%
  • Proteins in Food Systems2%
  • Cellular Mechanics and Interactions2%
  • Plant Molecular Biology Research1.5%
  • その他79.7%

共著者

全論文

検索で開く
  1. DeMamba: AI-Generated Video Detection on Million-Scale GenVideo Benchmark

    著者: Haoxing Chen, Yan Hong, Zizheng Huang, Zhuoer Xu, Zhangxuan Gu, Yaohui Li, Jun Lan, Huijia Zhu, Jianfu Zhang, Weiqiang Wang, Huaxiong Li - CoRR 2024 被引用: 62

  2. Effects of fatty acids with various chain lengths and degrees of unsaturation on the structure, physicochemical properties and digestibility of maize starch-fatty acid complexes

    著者: Shenglin Sun, Yuzhen Jin, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li - Food Hydrocolloids 2020 被引用: 176

  3. Hs-CRP and all-cause, cardiovascular, and cancer mortality risk: A meta-analysis

    著者: Yunwei Li, Xiaoming Zhong, Guanchang Cheng, Cui‐Hua Zhao, Lei Zhang, Yan Hong, Qilin Wan, Ruili He, Zhizhong Wang - Atherosclerosis 2017 被引用: 436

  4. Dual Quaternions and Dual Quaternion Vectors

    著者: Liqun Qi, Chen Ling, Yan Hong - Communications on Applied Mathematics and Computation 2022 被引用: 71

  5. Structure, functionality and applications of debranched starch: A review

    著者: Guodong Liu, Zhengbiao Gu, Yan Hong, Li Cheng, Caiming Li - Trends in Food Science & Technology 2017 被引用: 207

  6. ControlCom: Controllable Image Composition using Diffusion Model

    著者: Bo Zhang, Yuxuan Duan, Jun Lan, Yan Hong, Huijia Zhu, Weiqiang Wang, Li Niu - arXiv (Cornell University), CoRR 2023 被引用: 43

  7. Making Images Real Again: A Comprehensive Survey on Deep Image Composition

    著者: Li Niu, Wenyan Cong, Liu Liu, Yan Hong, Bo Zhang, Jing Liang, Liqing Zhang - ArXiv.org, CoRR 2021 被引用: 61

  8. CRISPR/Cas9-mediated gene editing ameliorates neurotoxicity in mouse model of Huntington’s disease

    著者: Su Yang, Renbao Chang, Huiming Yang, Ting Zhao, Yan Hong, Ha Eun Kong, Xiaobo Sun, Zhaohui Qin, Peng Jin, Shihua Li, Xiao‐Jiang Li - Journal of Clinical Investigation 2017 被引用: 394

  9. A systematic review of rice noodles: Raw material, processing method and quality improvement

    著者: Caiming Li, Yuxian You, Di Chen, Zhengbiao Gu, Yuzhu Zhang, Tod P. Holler, Xiaofeng Ban, Yan Hong, Li Cheng, Zhaofeng Li - Trends in Food Science & Technology 2020 被引用: 136

  10. iProbiotics: a machine learning platform for rapid identification of probiotic properties from whole-genome primary sequences

    著者: Yu Sun, Haicheng Li, Lei Zheng, Jinzhao Li, Yan Hong, Pengfei Liang, Lai-Yu Kwok, Yongchun Zuo, Wenyi Zhang, Heping Zhang - Briefings in Bioinformatics, Briefings Bioinform. 2021 被引用: 101

  11. WildFake: A Large-scale Challenging Dataset for AI-Generated Images Detection

    著者: Yan Hong, Jianfu Zhang - arXiv (Cornell University), CoRR 2024 被引用: 29

  12. Current status and influencing factors of digital health literacy among community-dwelling older adults in Southwest China: a cross-sectional study

    著者: Siqi Liu, Hongyan Zhao, Jingjing Fu, Dehui Kong, Zhu Zhong, Yan Hong, Jing Tan, Yu Luo - BMC Public Health 2022 被引用: 125

  13. Different starch varieties influence the complexing state and digestibility of the resulting starch-lipid complexes

    著者: Shenglin Sun, Yan Hong, Zhengbiao Gu, Li Cheng, Xiaofeng Ban, Zhaofeng Li, Caiming Li - Food Hydrocolloids 2023 被引用: 87

  14. Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction

    著者: Li Cheng, Xianmei Zhang, Yan Hong, Zhaofeng Li, Caiming Li, Zhengbiao Gu - International Journal of Biological Macromolecules 2017 被引用: 159

  15. Retrogradation behavior of corn starch treated with 1,4-α-glucan branching enzyme

    著者: Wenwen Li, Caiming Li, Zhengbiao Gu, Yijing Qiu, Li Cheng, Yan Hong, Zhaofeng Li - Food Chemistry 2016 被引用: 158

  16. The effect of xanthan on short and long‐term retrogradation of rice starch

    著者: Minmin Tang, Yan Hong, Zhengbiao Gu, Yayuan Zhang, Xuran Cai - Starch - Stärke 2013 被引用: 124

  17. An extensive review: How starch and gluten impact dough machinability and resultant bread qualities

    著者: Xiaohui Hu, Li Cheng, Yan Hong, Zhaofeng Li, Caiming Li, Zhengbiao Gu - Critical Reviews in Food Science and Nutrition 2021 被引用: 96

  18. Shadow Generation for Composite Image in Real-World Scenes

    著者: Yan Hong, Li Niu, Jianfu Zhang - AAAI Conference on Artificial Intelligence 2022 被引用: 43

  19. Chitosan coating of zein-carboxymethylated short-chain amylose nanocomposites improves oral bioavailability of insulin in vitro and in vivo

    著者: Na Ji, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li - Journal of Controlled Release 2019 被引用: 103

  20. Effect of heat-moisture treatment on the in vitro digestibility and physicochemical properties of starch-hydrocolloid complexes

    著者: Shuai Zhou, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li - Food Hydrocolloids 2020 被引用: 96

  21. Actin Depolymerizing Factor (ADF/Cofilin) Enhances the Rate of Filament Turnover: Implication in Actin-based Motility

    著者: Marie-France Carlier, Valérie Laurent, Jérôme Santolini, Ronald Melki, Dominique Didry, Gui‐Xian Xia, Yan Hong, Nam‐Hai Chua, Dominique Pantaloni - The Journal of Cell Biology 1997 被引用: 1,052

  22. Impact of amylose content on starch physicochemical properties in transgenic sweet potato

    著者: Wenzhi Zhou, Jun Yang, Yan Hong, Guiling Liu, Jianli Zheng, Zhengbiao Gu, Peng Zhang - Carbohydrate Polymers 2014 被引用: 169

  23. Mutant Huntingtin Inhibits αB-Crystallin Expression and Impairs Exosome Secretion from Astrocytes

    著者: Yan Hong, Ting Zhao, Xiao‐Jiang Li, Shihua Li - Journal of Neuroscience 2017 被引用: 114

  24. Structural Features and Digestibility of Corn Starch With Different Amylose Content

    著者: Xinxin Lv, Yan Hong, Qiwei Zhou, Chengchen Jiang - Frontiers in Nutrition 2021 被引用: 80