Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG

著者: Xiaohong Tong, Jia Cao, Tian Tian, Bo Lyu, Liming Miao, Ziteng Lian, Wenyu Cui, Shi Liu, Huan Wang, Lianzhou Jiang - Food Hydrocolloids 2021 被引用: 283