Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation

著者: Mengyun Jia, Jiajun Chen, Xiaozhen Liu, Mingyong Xie, Shaoping Nie, Yi Chen, Jianhua Xie, Qiang Yu - Food Hydrocolloids 2019 被引用: 239