Effects of nitrogen level on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch

著者: Weili Zhang, Qinghua Yang, Meijuan Xia, Wenming Bai, Pengke Wang, Xiaoli Gao, Jing Li, Baili Feng, Jinfeng Gao - International Journal of Biological Macromolecules 2019 被引用: 66