著者: Paul T. Reidy, Dillon K. Walker, Jared M. Dickinson, David M. Gundermann, Micah J. Drummond, Kyle L. Timmerman, Christopher S. Fry, Michael Borack, Mark B. Cope, Ratna Mukherjea, Kristofer Jennings, Elena Volpi, Blake B. Rasmussen - Journal of Nutrition 2013 被引用: 181
