Geographical origin identification and chemical markers screening of Chinese green tea using two-dimensional fingerprints technique coupled with multivariate chemometric methods

著者: Hui‐Wen Gu, Xiaoli Yin, Tian‐Qin Peng, Yuan Pan, Hui-Na Cui, Zhiquan Li, Weiqing Sun, Baomiao Ding, Xian-Chun Hu, Zihong Zhang, Zhi Liu - Food Control 2021 被引用: 45