Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China

Jianan Chen; Yuying Zhang; Xu-Hui Huang; Meng Dong; Xiuping Dong; Dayong Zhou; Beiwei Zhu; Lei Qin

doi:10.1016/j.foodchem.2023.135874

Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China

著者: Jianan Chen, Yuying Zhang, Xu-Hui Huang, Meng Dong, Xiuping Dong, Dayong Zhou, Beiwei Zhu, Lei Qin - Food Chemistry 2023 被引用: 133

Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China | Litlas