pH-responsive double-layer indicator films based on konjac glucomannan/camellia oil and carrageenan/anthocyanin/curcumin for monitoring meat freshness

著者: Xi Zhou, Xizhen Yu, Fei Xie, Yaqi Fan, Xinglian Xu, Jun Qi, Guoyuan Xiong, Xueling Gao, Feiyu Zhang - Food Hydrocolloids 2021 被引用: 222