Microbial diversity and flavor of Chinese rice wine (Huangjiu): an overview of current research and future prospects

著者: Guimei Chen, Zirui Huang, Li Wu, Qi Wu, Weiling Guo, Wenhong Zhao, Bin Liu, Wen Zhang, Pingfan Rao, Xu‐Cong Lv, Li Ni, Jinyuan Sun, Baoguo Sun - Current Opinion in Food Science 2021 被引用: 112