著者: Scott M. Ebert, Blake B. Rasmussen, Andrew R. Judge, Sarah M. Judge, Lars Larsson, Ronald C Wek, Tracy G. Anthony, George R. Marcotte, Matthew J. Miller, Mark A. Yorek, Adrian Vella, Elena Volpi, Jennifer I. Stern, Matthew D. Strub, Zachary Ryan, John J. Talley, Christopher M. Adams - Journal of Nutrition 2021 被引用: 55
