Lipid metabolic characteristics and marker compounds of ripened Pu-erh tea during pile fermentation revealed by LC-MS-based lipidomics

著者: Jia Li, Haibo Yuan, Yuting Rong, Michael C. Qian, Fuqiao Liu, Jinjie Hua, Qinghua Zhou, Yuliang Deng, Jun Zeng, Yongwen Jiang - Food Chemistry 2022 被引用: 57