Comprehensive profiling of phenolic compounds by HPLC-DAD-ESI-QTOF-MS/MS to reveal their location and form of presence in different sorghum grain genotypes

著者: Yun Xiong, Pangzhen Zhang, Robyn D. Warner, Shuibao Shen, Stuart Johnson, Zhongxiang Fang - Food Research International 2020 被引用: 53