A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study

著者: Janie Allaire, Patrick Couture, Myriam Leclerc, Amélie Charest, Johanne Marin, Marie‐Claude Lépine, Denis Talbot, André Tchernof, Benoı̂t Lamarche - American Journal of Clinical Nutrition 2016 被引用: 254