Reduced genetic potential for butyrate fermentation in the gut microbiome of infants who develop allergic sensitization

著者: Alissa Cait, Erick Cardenas, Pedro A. Dimitriu, Nelly Amenyogbe, Darlene Dai, Jessica Cait, Hind Sbihi, Leah T. Stiemsma, Padmaja Subbarao, Piush J. Mandhane, Allen B. Becker, Theo J. Moraes, Malcolm R. Sears, Diana L. Lefebvre, Meghan B. Azad, Tobias R. Kollmann, Stuart E. Turvey, William W. Mohn - Journal of Allergy and Clinical Immunology 2019 被引用: 145