Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)

著者: David Ribnicky, Diana E. Roopchand, Andrew Oren, Mary H. Grace, Alexander Poulev, Mary Ann Lila, R. Havenaar, Ilya Raskin - Food Chemistry 2013 被引用: 177