The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data

著者: Tuija Jääskeläinen, Suvi T. Itkonen, Annamari Lundqvist, Maijaliisa Erkkola, Tapani Koskela, Kaisa Lakkala, Kirsten G. Dowling, George Hull, Heikki Kröger, Jaro Karppinen, Eero Kyllönen, Tommi Härkänen, Kevin D. Cashman, Satu Männistö, Christel Lamberg‐Allardt - American Journal of Clinical Nutrition 2017 被引用: 260