Application of a novel phage vB_SalS-LPSTLL for the biological control of Salmonella in foods

著者: Yating Guo, Jie Li, Jie Li, Md. Sharifull Islam, Ting Yan, Yang Zhou, Lu Liang, Ian F. Connerton, Kai Deng, Jinquan Li, Jinquan Li - Food Research International 2021 被引用: 110