著者: Qi Dai, Xiangzhu Zhu, JoAnn E. Manson, Yiqing Song, Xingnan Li, Adrian A. Franke, Rebecca B. Costello, Andrea Rosanoff, Hui Nian, Lei Fan, Harvey J. Murff, Reid M. Ness, Douglas L. Seidner, Chang Yu, Martha J. Shrubsole - American Journal of Clinical Nutrition 2018 被引用: 189
