Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils

著者: Marco Aurélio Ramirez Vinolo, Hosana Gomes Rodrigues, Elaine Hatanaka, Fábio Takeo Sato, Sandra Coccuzzo Sampaio, Rui Curi - The Journal of Nutritional Biochemistry 2010 被引用: 702