Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

著者: Hao Hu, Jiahui Wu, Eunice C.Y. Li‐Chan, Le Zhu, Fang Zhang, Xiaoyun Xu, Gang Fan, Lufeng Wang, Xingjian Huang, Siyi Pan - Food Hydrocolloids 2012 被引用: 827