Myofibrillar protein denaturation/oxidation in freezing-thawing impair the heat-induced gelation: Mechanisms and control technologies

著者: Yuemei Zhang, Genpeng Bai, Jinpeng Wang, Ying Wang, Guofeng Jin, Wendi Teng, Fang Geng, Cao Jinxuan - Trends in Food Science & Technology 2023 被引用: 128