Effect of phlorotannins modification on the physicochemical, structural and functional properties of soybean protein isolate and controlled hydrolysates: Covalent and non-covalent interactions

著者: Lin Cheng, Ziteng Lian, Xiuying Liu, Shicheng Dai, Lanxin Li, Mengmeng Wang, Ka Li, Kunyu Ren, Xiaohong Tong, Huan Wang, Lianzhou Jiang, Lianzhou Jiang - Food Hydrocolloids 2023 被引用: 64