著者: Hiroyuki Shimada, Hyuma Makizako, S. Lee, Takehiko Doi, S. Lee, Kota Tsutsumimoto, Kenji Harada, Ryo Hotta, Seongryu Bae, Sho Nakakubo, Kenji Harada, Takao Suzuki - The journal of nutrition health & aging 2016 被引用: 258
