Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries

著者: Ruonan Ma, Shuang Yu, Ying Tian, Kaile Wang, Chongde Sun, Xian Li, Jue Zhang, Kunsong Chen, Jing Fang - Food and Bioprocess Technology 2016 被引用: 199