Effect of pH-shifting treatment on the structural and functional properties of soybean protein isolate and its interactions with (–)-epigallocatechin-3-gallate

著者: Shizhang Yan, Jingwen Xu, Xiaoying Zhang, Fengying Xie, Shuang Zhang, Lianzhou Jiang, Baokun Qi, Yang Li - Process Biochemistry 2020 被引用: 133