Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction

著者: Teresa T. Fung, Marjorie L. McCullough, P.K. Newby, JoAnn E. Manson, James B. Meigs, Nader Rifai, Walter C. Willett, Frank B. Hu - American Journal of Clinical Nutrition 2005 被引用: 839