著者: Rocco Barazzoni, Gordon L. Jensen, María Isabel Toulson Davisson Correia, Marı́a Cristina González, Takashi Higashiguchi, Hanping Shi, Stephan C. Bischoff, Yves Boirie, Fernando Carrasco, Alfonso J. Cruz‐Jentoft, Vanessa Fuchs‐Tarlovsky, Ryoji Fukushima, Steve B. Heymsfield, Marina Mourtzakis, Maurizio Muscaritoli, Kristina Norman, Ibolya Nyulasi, Veeradej Pisprasert, Carla M. Prado, M.A.E. de van der Schueren, Sadao Yoshida, Jianchun Yu, Tommy Cederholm, Charlene Compher - Clinical Nutrition 2022 被引用: 357