著者: John T. Cook, Maureen M. Black, Mariana Chilton, Diana B. Cutts, Stephanie Ettinger de Cuba, Timothy Heeren, Ruth Rose‐Jacobs, Megan Sandel, Patrick H. Casey, S. M. Coleman, Ingrid M. Weiss, Deborah A. Frank - Advances in Nutrition 2013 被引用: 339