In vitro digestion of sodium alginate/pectin co-encapsulated Lactobacillus bulgaricus and its application in yogurt bilayer beads

著者: Xinxin Hu, Chunyan Liu, Haitian Zhang, Md Alomgir Hossen, Dur E. Sameen, Jianwu Dai, Wen Qin, Yaowen Liu, Suqing Li - International Journal of Biological Macromolecules 2021 被引用: 90