著者: Sai Krupa Das, Cheryl H. Gilhooly, Julie K. Golden, Anastassios G. Pittas, Paul Fuss, Rachel A. Cheatham, Stephanie Tyler, Michelle Tsay, Megan A. McCrory, Alice H. Lichtenstein, Gerard E. Dallal, Chhanda Dutta, Manjushri Bhapkar, James P. DeLany, Edward Saltzman, Susan B. Roberts - American Journal of Clinical Nutrition 2007 被引用: 319