Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity

Na‐Na Wu; Ren Li; Zhijiang Li; Bin Tan

doi:10.1016/j.foodres.2022.111603

Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity

著者: Na‐Na Wu, Ren Li, Zhijiang Li, Bin Tan - Food Research International 2022 被引用: 80

Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity | Litlas