著者: Marieke B. Snijder, Joost Dekker, Marjolein Visser, L.M. Bouter, Coen D.A. Stehouwer, Piet J. Kostense, John Yudkin, Robert J. Heine, Giel Nijpels, Jacob C. Seidell - American Journal of Clinical Nutrition 2003 被引用: 462