Effect of PEG molecular weight and linking chemistry on the biological activity and thermal stability of PEGylated trypsin

著者: Benjaporn Treetharnmathurot, Chitchamai Ovartlarnporn, Juraithip Wungsintaweekul, Ruth Duncan, Ruedeekorn Wiwattanapatapee - International Journal of Pharmaceutics 2008 被引用: 102