Exploring the heterogeneity of community and function and correspondence of “species-enzymes” among three types of Daqu with different fermentation peak-temperature via high-throughput sequencing and metagenomics

著者: Ying Huang, Dong Li, Yu Mu, Yu Mu, Zhiyu Zhu, Yuzhang Wu, Qi Qi, Yingchun Mu, Yingchun Mu, Wei Su - Food Research International 2023 被引用: 75